Williams Sonoma Four Cheese Mac & Cheese Sauce

Summary

Flavor Profile

• Creamy, white cheddar, fontina, Gruyère, Parmigiano-Reggiano, nutmeg, cayenne

Why We Love It

• With its creamy richness and notes of nutmeg, cayenne and black pepper, our sauce brings authentic Italian flavor – and a decadent combination of white cheddar, fontina, Gruyère and Parmigiano-Reggiano cheeses – to classic mac and cheese. Prep is easy – just heat and toss with cooked pasta. For added texture, top with breadcrumbs and Parmesan, then bake to a golden crunch.
• A Williams Sonoma exclusive.

Net Weight

• 14.1 oz./400g (makes 3–4 servings).
• Made in Italy.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 24 months. Once open, store in refrigerator and enjoy within 3 days.

Preparation Instructions

• Cook 10 oz. (315g) dried pasta.
• Drain and toss with 1 jar of warmed pasta sauce.
• If desired, garnish with grated Parmesan cheese.
• Serves 3–4.

Ingredients

• Milk, water, white cheddar cheese (milk, salt, microbial rennet), fontina cheese (milk, rennet, salt), cream (milk), Gruyère cheese (milk, rennet), Parmigiano-Reggiano cheese (milk, salt, rennet), rice starch, sea salt, guar gum, sunflower lecithin, flour, nutmeg, cayenne pepper, black pepper.
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, fish, tree nuts.