Williams Sonoma Focaccia Stuffing Mix, Dried Mushroom Blend & Steamed Whole Chestnuts Bundle

Summary

Flavor Profile

• Mediterranean herbs, earthy wild mushrooms, sweet chestnuts

Why We Love It

• Classic stuffing takes on sophisticated European flair with our exclusive set. To help you create an unforgettable side dish for seasonal feasts, this time-saving trio showcases three of our favorite shortcuts. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe.
• A Williams Sonoma exclusive.

Net Weight

• Set includes Williams Sonoma Focaccia Stuffing Mix, Williams Sonoma Dried Wild Mushroom Blend and Clément Faugier Whole Chestnuts (see More Info tab for details).
• Shipped fresh.

Dimensions & More Info

• Williams Sonoma Focaccia Stuffing Mix: Our Mediterranean-style stuffing mix showcases tender, golden focaccia with an exceptionally light, fluffy texture. Crafted from crisp, toasted cubes of the artisan bread, this organic blend is seasoned with thyme, rosemary, sage, oregano and parsley. (16 oz./454g; makes 10–12 servings)
• Williams Sonoma Dried Wild Mushroom Blend: We worked with premium American mushroom growers to create the perfect combination of rich, earthy flavors and textures. Our expertly dried mix contains four varieties – shiitake, portobello, oyster and chanterelle mushrooms. (2.5 oz./70g)
• Clément Faugier Whole Chestnuts: Hand harvested from European orchards, these whole chestnuts are prepared in France at a family-owned company that has produced premium chestnuts since 1882. The nuts arrive peeled and ready to use in your favorite recipes. (12.7 oz./360g)

Use & Care

Receiving Instructions

• Components ship fresh at ambient temperature.
• Upon receipt, store stuffing mix at room temperature for up to 15 months. See best before date on packaging for shelf life details.
• Store mushroom blend in cool, dry place for up to 12 months. See best before date on packaging for shelf life details.
• Store chestnuts at room temperature for up to 12 months. Once opened, store in refrigerator and enjoy within 5 days. See best before date on packaging for shelf life details.

Preparation Instructions

Williams Sonoma Focaccia Stuffing

Ingredients

• Stuffing mix (included)
• 4 Tbs. (1/2 stick/60g) unsalted butter, cubed, plus more for greasing
• 1 large yellow onion, diced
• 3 large celery stalks, diced
• 1/2 tsp. kosher salt
• Freshly ground pepper
• 3 1/2–4 cups (875ml–1L) turkey, chicken or vegetable stock, warmed

Directions

• Preheat oven to 375°F (190°C). Butter 9" x 13" (23cm x 33cm) baking dish.
• In large sauté pan over medium heat, melt butter. Add onion, celery, salt and pepper to taste. Sauté until onion is soft and translucent, approx. 8–10 minutes. Transfer mixture to very large bowl, add stuffing mix and toss until combined.
• Add stock 1 cup (250ml) at a time. Using your hands or wooden spoon, lift croutons from bottom and fold them over top. Make sure liquid is evenly absorbed into croutons and does not pool in bottom of bowl before adding more. Some croutons may crumble during this step. Taste a crouton – it should be moist throughout and spongy. For classic-style stuffing, you may not need all the stock. If you prefer stuffing with the texture of bread pudding, use all the stock.
• Transfer stuffing mixture to prepared baking dish. Cover with buttered sheet of foil and bake for 20 minutes. Remove foil and continue baking until top is golden brown and crisp, approx. 25–30 minutes more. Let stuffing rest for 10 minutes before serving.

Williams Sonoma Dried Wild Mushroom Blend

• To rehydrate mushrooms, put quantity required for your recipe in heatproof bowl. Add boiling water to cover and set aside for approx. 1 hour. Using slotted spoon, remove mushrooms from water, leaving any grit behind. Use as directed in your recipe.