Williams Sonoma Signature Thermo-Clad™ Stainless-Steel 10-Piece Cookware Set

Summary

We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Configured to include the pieces you'll use most often for both everyday cooking and entertaining, this set is designed, engineered and crafted in Italy to our precise specifications. Thermo-Clad uses a proprietary aluminum alloy that provides up to 35% better thermal conductivity than any aluminum clad-metal cookware on the market.

• Ideal for a variety of cooking tasks, from searing and pan-frying to making omelets and scrambled eggs. For braising or pan-roasting, just add the lid.
• Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
• Combines a polished magnetic stainless-steel exterior with a proprietary aluminum-alloy core.
• Nonreactive 18/10 stainless-steel cooking surface resists sticking.
• Ergonomic handles provide a comfortable grip and maximum control.
• Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
• Ideal for all types of cooktops, including induction.
• Limited lifetime warranty.
• Handcrafted in Italy.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

10-Piece Set includes:

• 10" and 12" fry pans
• 2-qt. and 4-qt. saucepans with lids
• 4 1/2-qt. sauté pan with lid
• 8-qt. stockpot with lid
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 10" Fry Pan: 11" diam., 2 1/4" high; 2 lb. 11 oz.
• 12" Fry Pan: 12 1/2" diam., 2 1/2" high; 3 lb. 12 oz.
  
• 2-Qt. Saucepan: 6 3/4" diam., 5 1/2" high with lid; 2 lb. 14 oz.
  
• 4-Qt. Saucepan: 8 3/4" diam., 6 3/4" high with lid; 4 lb. 12 oz.
  
• 4 1/2-Qt. Sauté Pan: 11 1/2" diam., 5" high with lid; 6 lb. 
  
• 8-Qt. Stockpot: 10 1/2" diam., 8 1/2" high with lid; 6 lb. 7 oz.
• Made in Italy.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
  

Care

• Allow pan to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.