• Le Creuset Signature Stainless-Steel Roasting Pan with Nonstick Rack, Large
  • Le Creuset Signature Stainless-Steel Roasting Pan with Nonstick Rack, Large
  • Le Creuset Signature Stainless-Steel Roasting Pan with Nonstick Rack, Large
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Le Creuset Signature Stainless-Steel Roasting Pan with Nonstick Rack, Large

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  • Detail

    Summary

    This stainless-steel roaster is ideal for roasting meats and vegetables, baking casseroles and desserts, and making pan gravy on the stove. Expertly constructed for long-lasting durability, the thick nonreactive stainless steel will not warp and is dishwasher safe. The roaster has a dripless pouring rim to minimize spills and comes with a nonstick rack to promote air circulation, even heating and a golden brown crust.

    • Durable and thick stainless-steel construction provides even heat distribution and will not warp.
    • Highly polished interior cooking surface for excellent stick resistance and easy cleanup.
    • Dripless precision-pour rim minimizes spills.
    • Ergonomic stay-cool riveted handles allow for quick, comfortable movement.
    • Small roaster holds up to 12-lb. turkey.
    • Large roaster holds up to 16-lb. turkey.
    • Ideal for use on all cooktops, including induction.
    • Oven safe to 500°F.
    • Dishwasher safe.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    Small

    • Overall: 15 1/4" x 10 1/2" x 2 1/2" high; 4" high with handles and rack.

    Large 

    • Overall: 17 3/4" x 13 3/4" x 2 3/4" high; 4 3/4" high with handles and rack.

    Additional Information

    • Imported.
    • This product contains the following chemicals: iron, chromium total, copper, manganese, nickel, phosphorus, PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Oven safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining.
    • Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
    • Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.
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