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All-Clad Copper Core® 10-Piece Cookware Set

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  • Detail

    Summary

    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This set includes all the essential pots and pans you'll need to perform a variety of culinary techniques.

    • Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
    • Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
    • A ring of copper adds a finishing touch to the gleaming exterior.
    • Riveted stainless-steel handles.
    • Ideal for use on any type of cooktop, including induction.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Large-capacity 10-Piece Set includes:

    • 10" and 12" fry pans.
    • 2-qt. and 4-qt. saucepans with lids.
    • 3-qt. sauté pan with lid.
    • 8-qt. stockpot with lid.

    Small-capacity 10-Piece Set includes:

    • 8" and 10" fry pans.
    • 2-qt. and 3-qt. saucepans with lids.
    • 3-qt. sauté pan with lid.
    • 8-qt. stockpot with lid.

    Please note: Lids are counted as individual pieces.

    Dimensions & More Info

    • 8" Fry Pan: 8" diam., 2" high; 3 lb.
    • 10" Fry Pan: 10" diam., 2" high; 4 lb.
    • 12" Fry Pan: 12" diam., 2 1/4" high; 5 lb.
    • 2-Qt. Saucepan: 6" diam., 4 1/4" high; 5 lb. with lid.
    • 3-Qt. Saucepan: 8" diam., 3 1/2" high; 6 lb. with lid.
    • 4-Qt. Saucepan: 10" diam., 3 1/4" high; 6 lb. with lid.
    • 3-Qt. Sauté Pan: 11 1/2" diam., 2 1/4" high; 7 lb. with lid.
    • 8-Qt. Stockpot: 10 1/2" diam., 5 1/4" high; 9 lb. with lid.
    • Bonded, engineered and assembled in the USA.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe to 600°F.

    Care

    • Allow pans to cool before washing.
    • Hand-wash.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
    • If desired, clean exterior copper ring with copper polish.
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