Home / Holidays—Thanksgiving—All Thanksgiving / Williams Sonoma Quick Bread Mix, Pumpkin Spice

Williams Sonoma Quick Bread Mix, Pumpkin Spice

Name: Williams Sonoma Quick Bread Mix, Pumpkin Spice
Price: 7.5 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Flavor Profile
- Sweet pumpkin, fragrant cinnamon, ginger, cloves
Why We Love It
- Make the most of the harvest season with homemade quick bread inspired by the pumpkin patch. It's easy with our premium mix. Made with real pumpkin, it's enhanced with a classic blend of spices, including cinnamon, ginger, nutmeg and cloves. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. Serve the rich bread warm from the oven with pumpkin butter or cream cheese.
- A Williams Sonoma exclusive.
Net Weight
- 17 oz./481g (makes 8" x 4" loaf).
- Shipped fresh.
Use & Care
Receiving Instructions
- Mix ships fresh at ambient temperature.
- Upon receipt, store at room temperature for up to 18 months. See best-before date on package for shelf life details.
Preparation Instructions

Ingredients
- Quick bread mix (included)
- 8 Tbs. (1 stick/125g) unsalted butter, melted
- 2 eggs, room temperature
- 1 cup (250ml) water, room temperature
Directions
- Preheat oven to 350°F (180°C). Spray 4" x 8" (10cm x 20cm) loaf pan with nonstick cooking spray and line with parchment paper. Set aside.
- In large bowl, whisk together melted butter, eggs and water until combined. Using rubber spatula, fold in quick bread mix until just combined – do not overmix. Pour batter in prepared loaf pan and smooth top with spatula.
- Bake until toothpick inserted in center comes out clean, approx. 50–55 minutes. Remove pan from oven and let quick bread cool for 15 minutes in pan on wire rack. Using parchment paper, remove quick bread from pan and serve warm, or let it cool completely on rack.
- Serve warm or at room temperature.
- Test Kitchen Tip: Mix 1/2–3/4 cup of chopped pecans or walnuts (or both) into batter before baking. For chocolatey quick bread, mix 1/2–3/4 cup of chocolate chips into batter before baking. Prepare as directed above.
Ingredients
- Sugar, all-purpose flour (bleached [or unbleached] wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cornstarch, pumpkin, buttermilk (cultured sweet cream churned buttermilk, sweet dairy whey, lactic acid), ground cinnamon, baking soda, salt, ground ginger, nutmeg, ground cloves.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, sesame, tree nuts (pecans).
Customer Reviews

No comments

SEE ALL