Wüsthof Gourmet Carving Knife & Meat Fork Set

Summary

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• This set includes a traditional 8” carver and meat fork for slicing turkey, chicken, roasts and more.
• The stamped blades are made of high-carbon stainless steel for top performance and durability. 
• Triple-riveted high-impact plastic handles provide a secure, comfortable grip.

Dimensions & More Info

• Carving knife: 8”-long blade; 4 3/4”-long handle; 6.25 oz.
• Meat fork: 6”-long tines, 4”-long handle.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain knife's cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in safe place to protect edge and prevent injury.