Nordic Ware Nonstick Cast Aluminum Pirouette Bundt® Pan

Summary

Take dessert for a spin by baking a Bundt® cake embellished with graceful swirls. This pan makes it easy. Crafted of cast aluminum, it features our exclusive nonstick finish for smooth release and exceptional detailing. Decorate the cake with a glaze, confectioners' sugar or whipped cream.

• Durable cast-aluminum pan distributes heat quickly and evenly to promote uniform baking and create golden crust.
• Center tube conducts extra heat to middle of cake for even baking.
• Nonstick interior ensures effortless release and cleanup.

Dimensions & More Info

• 9 1/4" diam., 4" high.
• 10-cup cap.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Before first use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
• For best results, spray pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and exceptional pattern definition.
• When pouring in batter, begin with small amount, making sure it fills in pan details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan.
• Allow cake to cool completely before decorating.

Care

• Hand-wash.
• Dry thoroughly.
• Avoid using abrasive cleaners and metal scouring pads as they can damage nonstick surface.
• To remove baked-on food particles, scrub lightly with soft sponge or kitchen brush.