GreenPan™ Stanley Tucci™ Ceramic Nonstick Lasagna Pan

Summary

Stanley Tucci partnered with GreenPan™ to create a cookware collection from the ground up, focusing on innovations that take cooking to the next level. Made in Italy, the pans blend refined architectural details with pioneering technology. They also boast the company's groundbreaking Thermolon™ Infinite8 ceramic nonstick coating. The most advanced PFAS-free nonstick finish yet, it lasts longer, performs better and helps make every meal healthier than standard nonstick surfaces. Deep and spacious, this versatile pan is ideal for casseroles, desserts and lasagna. The cast solid stainless-steel handles facilitate lifting and carrying while the heavy-duty body heats quickly and evenly, eliminating hot spots and offering complete control of any recipe. It's cookware for people, like Stanley Tucci, who love to cook.

• Crafted of professional-gauge 5mm aluminum, including at least 70% recycled aluminum.
• PFAS-free Thermolon Infinite8 ceramic nonstick coating ensures long-lasting performance and allows healthy cooking with minimal oil.
• Nonstick coating is infused with layers of diamonds for unparalleled heat transfer and remarkable durability.
• Nonstick coating is made without PFAS, PFOA, lead and cadmium, and will not release fumes or blister if overheated.
• Cast solid stainless-steel handles facilitate lifting and carrying.
• Silhouette rivets help create smooth, snag-free interior that eliminates food traps.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• Oven and broiler safe to 600°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 13 1/2" x 9 1/2" x 3 1/4" high (16 1/2" long with handles).
• 7.2-qt. cap.
• 4 lb. 4.96 oz.
• Made in Italy.

Additional Information

• This product contains the following chemicals: chromium, chromium compounds, nickel, nickel compounds, iron, manganese compounds. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Do not season.
• Ideal for use on electric, gas and glass cooktops (not induction-compatible).
• Use low to medium heat on cooktop.
• Oven and broiler safe to 600°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Safe for use with metal utensils. However, we recommend using silicone or wood utensils for best results.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (not daily).