Williams Sonoma Bee Floral Impression Cookie Cutters, 21 Piece Set

Summary

Bake a garden of delights with our buzzworthy kit for making and decorating cookies shaped like bees, honeycomb, a beehive and a flower. Our set contains all the tools you need – just add your favorite roll-out dough and colorful icings and sugars. The six spring-loaded cutters have beveled edges that cut cleanly through dough, and they imprint each cookie with a detailed design that guides decorating with the including piping bags and tips. The cutters are also ideal for creating cutouts to layer on top of pie fillings and quiches.

• Cookie cutters include two bees, honey jar, flower, honeycomb and beehive.
• Spring-loaded cutters leave detailed impressions on cookie dough to guide decorating with icing bags and tips.
• Plastic coupler lets you interchange tips with the same piping bag.
• Use with your favorite roll-out cookie dough or pie dough.
• Set fits neatly in lined box for compact storage.

22-Piece Set includes (see More Info tab for details):

• 6 impression cookie cutters
• 10 piping bags
• 4 piping tips
• 1 coupler
• Storage box

Dimensions & More Info

Cookie Cutters

• Set of 6.
• Made of durable ABS plastic with stainless-steel springs and beveled edges.
• Full Bee: 4" x 3 1/4".
• Bee Profile: 3 " x 3 1/2".
• Flower: 3 1/2" x 2"
• Honeycomb: 3" x 3 1/4".
• Honey Jar: 3" x 3 1/2".
• Beehive: 3 1/4" x 3 3/4".

Icing Bags

• Set of 10.
• Durable BPA-free polyethylene.
• Disposable.
• 12" long.

Decorating Tips

• Set of 4 standard-size tips includes 1 small round, 1 large round, 1 open star and 1 closed star.
• Durable stainless steel.

Coupler

• Plastic.
• Enables you to change tips anytime for use with same color icing.

Storage Box

• Durable heavyweight paper stock.
• Lined in acetate.
• 8" x 7 1/2" x 2" high.

Additional Information

• Made in China.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutter and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from rising and erasing cutter details.
• When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake for time determined by recipe.

Care

• Hand-wash.
• Dry thoroughly.