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Williams Sonoma Goldtouch® Silicone Nonstick Ultimate Set, Set of 6

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  • Detail

    Summary

    Successful baking relies as much on good tools as it does on techniques and ingredients – and our commercial-quality bakeware provides an outstanding foundation. Crafted of aluminized steel for exceptional performance and durability, the pans feature a silicone nonstick coating for easy release and quick cleanup. This exclusive set includes six essentials for making cake, bread, muffins and so much more.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
    • Silicone nonstick coating provides easy release and fast cleanup.
    • Coated wire reinforcement along rims maximizes durability and resistance to rust and warping.
    • Square cake pan features extra-thick rolled edges to enhance strength and retain shape.
    • Made without PTFE.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
    • A Williams Sonoma exclusive.

    Set includes:

    • Square cake pan
    • Loaf pan
    • Muffin pan
    • Quarter-sheet pan
    • Half-sheet pan
    • Cooling rack

    Dimensions & More Info

    • Square Cake Pan: 8" sq., 2" high; 1 lb. 3 oz.
    • Loaf Pan: 8 1/2" x 4 1/2" x 2 3/4" high; 1 lb.
    • Muffin Pan: 15 3/4" x 11" x 1 1/3" high; 2 lb. 5 oz.
    • Quarter-Sheet Pan: 12 1/2" x 9" x 1" high; 1 lb. 10 oz.
    • Half-Sheet Pan: 17 1/4" x 12 1/4" x 1" high; 2 lb. 10 oz.
    • Cooling Rack: 16 3/4" x 11 1/2" x 1/2" high; 10 oz.
    • Pans are made in the USA using domestic and imported materials.
    • Rack is imported.

    Use & Care

    Use

    • Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
    • Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
    • Oven safe to 450°F.
    • Use only wood, silicone or plastic utensils to avoid scratching surface.
    • Do not cut baked goods while they are in pan.

    Care

    • Allow bakeware to cool before cleaning.
    • Hand-wash.
    • Avoid using abrasive cleaning products and scouring pads.
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