Williams Sonoma Bamboo Steamer

Summary

Traditionally used in Chinese cooking, bamboo steamers like this help you prepare vegetables, seafood, dumplings and dim sum. Gentle steaming preserves more of the food's vital nutrients as well as its bright colors and subtle flavors. Handmade of natural bamboo, the lightweight steamer is easy to transport so you can serve food hot at the table. 

• Handmade of natural bamboo.
• Single-layer design for authentic wok steaming.
• Nestles into wok for stable fit.

Dimensions & More Info

• 6" Steamer: 6" diam., 2 1/2" high; 3 3/4" high with lid.
• 8" Steamer: 8" diam., 3" high; 4 1/2" high with lid.
• 10" Steamer: 10" diam., 3" high; 4 1/2" high with lid.
• 12" Steamer: 12" diam., 3" high; 4 1/2" high with lid.
• Made in China.

Use & Care

Use

• To prepare, rinse and soak steamer for approx. 30 minutes prior to use to help distribute steam during cooking.
• Line steamer with parchment paper to prevent flavors from steeping into bamboo.
• Steamer should sit 2"–3" above water in wok.

Care

• Hand-wash in warm water; do not use soap or harsh detergents.
• Allow to dry thoroughly before storing.
• Store basket in well-ventilated area.