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Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.

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  • Detail

    Summary

    Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation.

    • Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling and wear and tear.
    • Enamel interior's light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning.
    • Sloped sides for easy stirring and ample cooking surface for searing.
    • Stabilizers in lid prevent rocking, keeping lid snugly in place.
    • Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F.
    • Oversized handles provide even weight distribution and secure grip.
    • Ideal for soups, stews, pasta and one-pot meals.
    • Dishwasher safe for fast, convenient cleanup.
    • Serves 2–4.
    • Made in France.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 10 3/4" diam., 6" high; 13 3/4" long with handles, 6 1/4" high with lid.
    • 4 1/2-qt. cap.
    • 9 lb. 5 oz. with lid.

    Additional Information

    • Large loop handles provide secure grip, even when you're wearing oven mitts.
    • Enameled cast-iron construction offers superior heat-retention and requires no pre-seasoning, unlike traditional cast-iron cookware.
    • Made in France.

    Use & Care

    Use

    • Ideal for use on any cooktop, including induction.
    • For best results, use low to medium heat on cooktop.
    • Oven and broiler safe to 500°F, including stainless-steel knob and lid.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
    • Do not slide pan on stovetop.
    • Enamel can chip or crack if dropped or banged on hard surface.

    Care

    • Allow to cool before washing.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
  • Customer Reviews
    Nor******er

    Ugh, so disappointed! The enamel chipped after only a few uses. I followed all the care instructions, and it still happened. Customer service was unhelpful. Definitely not worth the hype or the money. 😡

    Domi********l II

    It's a decent pot, I guess. A bit overpriced for what it is. I've made a few soups in it, and it works fine, but I'm not blown away. Expected more from Le Creuset, tbh.

    Mari*********r Jr.

    I'm obsessed! 😍 This soup pot is not only beautiful but also incredibly functional. I used it to make a huge batch of chili for a party, and it stayed warm for hours. Seriously, I feel like a domestic goddess!

    Res*******her

    Pretty solid soup pot. It's heavy, which I expected from Le Creuset. My only complaint is the price tag—it's a splurge, but the quality is definitely there. Hoping it lasts a lifetime!

    Sigr********Sr.

    OMG, this Le Creuset soup pot is a game-changer! I made the most amazing chicken noodle soup in it last night. It heated so evenly, and clean-up was a breeze. Seriously, worth every penny! My kitchen just leveled up.

    Nak******ter

    Worth. Every. Penny. Seriously, I've been eyeing this pot for ages, and I finally took the plunge. It's incredible! Heats evenly, cleans like a dream, and makes me feel like a chef. My soups have never tasted better!

    Miss T************ge II

    This Le Creuset soup pot is pure magic! ✨ I can whip up the most delectable stews and soups effortlessly. The enamel coating makes it so easy to clean, and it looks gorgeous on my stove. A definite must-have for any home cook!

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