Madcap Coffee Bolt Blend Coffee Beans

Summary

FLAVOR PROFILE

• Medium-roast whole bean coffee blend with chocolate, syrupy and red fruit notes

WHY WE LOVE IT

• Trust is important first thing in the morning. We don’t always need a big surprise straight after that brutal alarm clock. Trust Madcap’s Bolt when you need a comforting morning hug or an everyday go-to. Roasted to a point that will stay present and sweet with or without a splash of milk. Incredibly versatile by design for filter mornings and espresso afternoons.
• Madcap Coffee runs cafes in Grand Rapids and Detroit. Roasting takes place in Grand Rapids and is distributed across the United States. No matter where you are, Madcap hopes you can see, sense and taste the experience they work so hard to create.

NET WEIGHT

• 10 oz./283.5g.
• Whole bean coffee.
• Ideal for grinding to suit your taste and preferred preparation method.
• Crafted in the USA using imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Store your coffee in the bag it came in within an airtight vessel. This keeps the coffee oils from building up on your storage vessel and acts as a double barrier to aging.
• If you are storing the beans directly in the vessel, make sure to wipe out the vessel before refilling to remove coffee oils that impart rancid aromas over time.
• Most coffee is best when consumed at around 30 days from the “roasted on” date.
• Keep coffee away from direct sunlight or warmth from indoor lighting or above hots like ovens, refrigerators and freezers.
• If you have an excess of coffee, deep freeze is a good place to slow down the aging process. However, if your freezer has an aroma or that funny freon smell, consider vacuum sealing the coffee for ultimate freshness and to minimize the collection of roasted chicken and veggie parts for soup stock from making to your morning mug.
• Coffee is hygroscopic, meaning it absorbs ambient moisture from the air. Refrigerators are full of moisture filled aromas that your coffee has no issues absorbing. Do not store coffee in your refrigerator.

PREPARATION INSTRUCTIONS

• Whenever possible, grind fresh just before you brew to further preserve and trap the coffees volatile aromatics for your next cup.

CARE

• More developed or oily coffees require more cleaning. Use cloth to clean grinder hoppers regularly to avoid scratching and the buildup of oils.

Ingredients

• Freshly roasted specialty coffee.