Wüsthof Classic Ikon Steak Knife, 4 1/2"

Summary

Turn to this expertly crafted knife whenever steak is on the menu. Forged in Germany of high-carbon steel, the super-sharp blade cuts clean slices without tearing or shredding meat.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade.
• PEtec laser-sharpening process also results in superior edge retention.
• Sleek contoured handle is smooth durable polymer.
• Made in Germany.

Dimensions & More Info

• Full tang is triple riveted to handle for exceptional durability and control.
• Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• 4 1/2"-long blade; 4 1/2"-long handle.
• 8 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.