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Wüsthof Classic Ikon Starter Knives, Set of 3

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  • Detail

    Summary

    Crafted and hand honed in Germany, the stylish Wüsthof Classic Ikon collection offers a contemporary profile with handles of durable polypropylene. This trio of essential kitchen cutlery—paring, chef’s and bread knives—is an excellent starter set for new cooks.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Full tangs are triple riveted to the handles for exceptional durability and control.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
    • Sleek contoured handles are made of smooth polypropylene.
    • Made in Solingen, Germany.

    3-Piece Set includes:

    • 3 1/2" paring knife
    • 8" bread knife
    • 8" chef's knife

    Dimensions & More Info

    • 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2.5 oz.
    • 8" bread knife: 8"-long blade; 4 3/4"-long handle; 5 oz.
    • 8" chef's knife: 8"-long blade; 5"-long handle; 9 oz.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
    • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.
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