Wüsthof Classic 2-Piece Santoku Knife Set

Summary

Sure to become kitchen essentials, these Wüsthof Classic santoku knives excel at thinly slicing vegetables, mincing onions and herbs, and chopping small cuts of meat. The high-carbon steel blades have shallow oval-shaped indentations that prevent food from sticking – even starchy vegetables. Each knife features a full tang that's triple riveted to the ergonomic handle for exceptional durability and control. 

• Set includes 5" and 7" santoku knives.
• Knives are precision forged from single piece of high-carbon steel that resists stains and corrosion.
• Hollow-edge blades are ideal for slicing fresh produce without sticking.
• Wüsthof's Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention.
• Full tangs are triple riveted to ergonomic POM handles for exceptional durability and control.

Dimensions & More Info

• 5" Santoku: 5" blade; 4 1/2" handle; 6.5 oz.
• 7" Santoku: 7" blade, 4 1/2" handle; 8.32 oz. 
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Avoid using cleaners that contain bleach and citrus extracts.
• Sharpen as needed. With regular use and honing once a week, knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in safe place to protect edge and prevent injury.