Williams Sonoma Tour de France Gift Crate

Summary

Experience a taste of haute cuisine with our meticulously curated array of European specialties. We partnered with culinary experts to curate an exceptional assortment that features fruitwood-smoked salmon, triple-crème cheese and pork pâté, as well as authentic French blinis and trout roe. The collection arrives in our signature wooden crate, ready for setting up a party spread or gift-giving for any occasion worth savoring.

• 1 lb. 8.6 oz./697.4g food total.
• Shipped chilled.

Crate includes (see More Info tab for details):

• Daniel Boulud Smoked Salmon
• Brillat Savarin Cheese
• Pork Pâté, Trout Roe
• French Blinis

Dimensions & More Info

• Daniel Boulud Smoked Salmon: Silky, delicate fruitwood-smoked salmon made from premium cuts of fresh Atlantic salmon. Smoked by Catsmo Artisan Smokehouse in New York's Hudson Valley using recipes by Chef Daniel Boulud. (4 oz./113.4g)
• Brillat Savarin Cheese: Triple-crème cow's milk cheese named after 19th-century gastronome and epicure Jean Anthelme Brillat-Savarin. Features a white, bloomy rind with a buttery interior with hints of mushroom, nuts and truffles. (8 oz./226.8g)
• Pork Pâté: Produced in small batches in France, this artisanal pâté is crafted according to tradition with the highest quality pork, onions and spices. (5 oz./141.7g)
• Trout Roe: Farmed from rainbow trout in Western France, this beautiful deep-orange roe exudes a briny tang, a hint of smokiness and a pleasingly firm pop. (2.8 oz./79.4g)
• French Blinis: These small, French-made pancakes are the traditional French vehicle for caviar. Enjoy them with serving of trout roe and a dollop of crème fraîche. (4.8 oz./136.1g)

Ingredients

• Daniel Boulud Smoked Salmon: Atlantic salmon, hardwood smoke, salt, sugar.
• Brillat Savarin Cheese: Pasteurized cow's milk, cream, salt, animal rennet, ferments.
• Pork Rillette: Pork, pork jowls, pork liver, onions, milk, isolated soy protein, salt, black pepper, garlic, dextrose, spices, sodium nitrite.
• Trout Roe: Trout roe, salt.
• French Blinis: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites, whole eggs, sodium pyrophosphate (raising agent), sodium bicarbonate, salt, antioxidant: ascorbic acid, water.