Modular Double Kitchen Island with Marble Top (72")

Summary

KEY DETAILS

• Design
• Exclusive to Williams Sonoma Home.
• Steel base finished in Polished Nickel.
• Topped with white Carrara marble that’s richly veined with grey.
• Great for prep work and serving, the top offers the ideal surface for rolling out pastry dough.
• Expansive size makes the island suitable for avid home cooks and professionals.
• Six front-opening drawers keep tools and utensils handy.
• Two shelves – a bottom shelf of white tempered glass and a center metal rack – offer space for storing kitchen equipment and serving pieces or cooling baked goods.
• Two bars (one on each side) can hold kitchen towels or accommodate hooks for hanging tools and oven mitts.
• Variations in color and pattern are consistent with natural materials, making each piece unique.
• Collection also includes a single island with a Carrara marble top.
• Quality & Craftsmanship
• Expertly handcrafted by skilled furniture makers.
• Strong tubular-steel base has cast metal joints for greater stability.
• Base is hand polished and sealed with durable protective coating for easy care.
• Top crafted of 13mm Carrara marble slabs on a 19mm aluminum honeycomb panel.
• Drawers open smoothly on metal glides.
• Levelers keep the island balanced on uneven surfaces.
• In-home delivery with White Glove service.

Dimensions & More Info

DETAILED SPECIFICATIONS

• Overall:
• 72"W x 35.5"D x 36"H.
• Top thickness:
• 1.25".
• Drawer interiors (front drawers) (3):
• 17.5"W x 16.5"D x 2.25"H.
• Drawer interiors (back drawers) (3):
• 17.5"W x 13.5"D x 2.25"H.
• Shelf:
• 71"W x 34.5"D x 1.25" thick.
• Shelf clearance:
• 9.5" from bottom drawer to middle shelf, 11" from middle shelf to lower shelf.
• Metal shelf weight capacity:
• 150 lb.
• Glass shelf weight capacity:
• 75 lb.
• Product weight:
• 748 lb.
• Imported.
• Top quarried in Italy; cut and honed in China.

ASSEMBLY INSTRUCTIONS

Marble Top

• Marble surfaces are naturally porous, and care must be taken to prevent stains, scratches or chips.
• To protect the top surface, use a cutting board when cutting or chopping.
• Protect from liquids high in acids, such as wine, coffee, fruit juice and tomato sauce, which can result in stains. Blot any spills and moisture immediately with a dry cloth, and then rinse and wipe dry with another clean, damp cloth.
• Place trays, protective mats, coasters or trivets under glasses, dishes and hot items to prevent ring marks and to protect the marble.
• Use protective mats or runners under hard or abrasive objects that may scratch the surface.

CARE

Marble Top

• Avoid using any chemical-based surface cleaners, abrasive cleaning products, dusting sprays and furniture polish, as they may damage the surface.
• Regularly dust with a clean, soft, lint-free cloth to remove loose surface partcles that can scratch the surface.
• To clean, wipe the surface with soft cloth dampened in warm water and a few drops of mild dish soap; rinse and dry thoroughly with another clean cloth.
• For Italian marble surfaces, we recommend resealing annually or as needed.

Base

• Clean with a soft dry or damp cloth; dry thoroughly.
• Avoid harsh cleaners and abrasives as they may damage the finish.

Use & Care

Marble Top Use

• Marble surfaces are naturally porous, and care must be taken to prevent stains, scratches or chips.
• To protect the top surface, use a cutting board when cutting or chopping.
• Protect from liquids high in acids, such as wine, coffee, fruit juice and tomato sauce, which can result in stains. Blot any spills and moisture immediately with a dry cloth, and then rinse and wipe dry with another clean, damp cloth.
• Place trays, protective mats, coasters or trivets under glasses, dishes and hot items to prevent ring marks and to protect the marble.
• Use protective mats or runners under hard or abrasive objects that may scratch the surface.

Marble Top Care

• Avoid using any chemical-based surface cleaners, abrasive cleaning products, dusting sprays and furniture polish, as they may damage the surface.
• Regularly dust with a clean, soft, lint-free cloth to remove loose surface partcles that can scratch the surface.
• To clean, wipe the surface with soft cloth dampened in warm water and a few drops of mild dish soap; rinse and dry thoroughly with another clean cloth.
• For Italian marble surfaces, we recommend resealing annually or as needed.

Base Care

• Clean with a soft dry or damp cloth; dry thoroughly.
• Avoid harsh cleaners and abrasives as they may damage the finish.