Williams Sonoma Braising Sauce, Chicken Cacciatore

Summary

Flavor Profile

• White wine, tomatoes, mushrooms

Why We Love It

• Inspired by the traditional Italian chicken dish, our cacciatore sauce is a savory blend of wild mushrooms, tomatoes, white wine and herbs. The ingredients are slowly simmered for hours, resulting in a hearty, flavorful sauce with rich flavor. Prep is simple – just combine the base with chicken, simmer and serve.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.5 oz./695g (makes 4 servings).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 12 months. Refrigerate after opening and use within 7 days.
• Product may separate. Shake well before use.

Preparation Instructions

• Season 4-lb. (2-kg) chicken, cut into 8 serving pieces, with salt and pepper.
• In Dutch oven or deep sauté pan over medium heat, warm 3 Tbs. oil. Working in batches, brown chicken on all sides, adding more oil to pan as needed.
• Transfer chicken to platter. Pour off excess oil from pan.
• Return chicken to pan and add Chicken Cacciatore Braising Sauce.
• Cover and cook over medium heat for 20 minutes.
• Uncover pan and continue cooking until chicken is cooked through, 15 to 20 minutes more.
• Serves 4.

Ingredients

• White wine, tomatoes, onions, portabella mushrooms, chicken stock (water, chicken broth, salt, natural flavor), tomato paste, garlic, parmesan cheese (cow's milk, cheese culture, salt, enzymes), extra-virgin olive oil, spices, carrots, sugar, sea salt, citric acid.
• Contains milk, sulfites.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, eggs, peanuts, soy.