Williams Sonoma Peppermint Bark Ice Cream Set

Summary

FLAVOR PROFILE

• Peppermint candy, vanilla ice cream, peppermint hot fudge

WHY WE LOVE IT

• For festive family fun or a unique holiday dessert, whip up seasonal sundaes inspired by our famous Peppermint Bark. This exclusive kit has everything you need. The premium starter helps you create velvety vanilla ice cream quickly and easily. We combined it with our ultra-rich peppermint hot fudge sauce and crunchy Peppermint Snow so you can finish the frozen treat in delicious style.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb. 1.6 oz./954g food total.
• Set includes Vanilla Ice Cream Starter, Peppermint Bark Hot Fudge Sauce and Peppermint Snow (see More Info tab for details).
• Shipped fresh.

Dimensions & More Info

• Vanilla Ice Cream Starter: Our premium starter is the easiest way to whip up a batch of velvety vanilla ice cream. Just mix it with heavy cream and half-and-half, pour it in an ice cream maker and freeze. (12.3 oz./350g; contains 2 packets; each packet makes 1 qt.)
• Peppermint Bark Hot Fudge Sauce: Inspired by our famous holiday treat, this exceptionally rich, buttery hot fudge is enhanced with aromatic peppermint. It's delicious poured over ice cream, spread on toast or pancakes, or stirred into hot beverages. (16.8 oz./476g)
• Peppermint Snow: Our red-and-white peppermint bits add seasonal flavor and crunch to homemade treats. Artisanal confectioners craft them entirely by hand, right down to the striped detailing. The bits are perfect for sprinkling on cakes and cookies or in cups of hot cocoa. (4.5 oz./128g)

Use & Care

RECEVING INSTRUCTIONS

• Components ship fresh at ambient temperature.
• Upon receipt, store ice cream starter at room temperature for up to 18 months.
• Store unopened hot fudge sauce at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 2 weeks.
• Store Peppermint Snow at room temperature for up to 12 months. Once opened, enjoy within 1 month.

PREPARATION INSTRUCTIONS

Vanilla Ice Cream

Ingredients

• 1 packet ice cream starter (included)
• 1 1/2 cups cold half-and-half
• 1 1/2 cups cold heavy cream

Directions

• In large bowl, whisk together ice cream starter and half-and-half until starter has dissolved. Stir in cream.
• Transfer mixture to ice cream maker and freeze according to manufacturer's instructions.
• Transfer ice cream to chilled container, cover and freeze until firm, at least 3 hours or up to 3 days before serving.
• Makes 1 qt.