Williams Sonoma Ice Cream Starter, Creamy Coconut

Summary

Flavor Profile

• Creamy coconut

Why We Love It

• Everything is more fun with ice cream – and the easiest way to whip up a batch is with our all-natural, coconut-flavored starter. Just mix it with half-and-half and heavy cream, pour it into an ice cream maker and freeze. You can also combine the time-saving blend with coconut milk for a plant-based treat.
• A Williams Sonoma exclusive.

Net Weight

• 15 oz./425g.
• Contains 2 packets; each packet makes 1 qt.

Use & Care

RECEIVING INSTRUCTIONS

• Store unopened at room temperature for up to 18 months. See best before date on packaging.

PREPARATION INSTRUCTIONS

Ingredients

• 1 package ice cream starter (included)
• 1 1/2 cups half-and-half
• 1 1/2 cups heavy cream

• In a large bowl, whisk together ice cream starter and half-and-half until starter has completely dissolved, approx. 2 minutes. Stir in heavy cream.
• Transfer mixture to ice cream maker and freeze according to manufacturer's instructions. Transfer ice cream to chilled container, cover and freeze until firm, at least 3 hours or up to 3 days. Makes approx. 1 quart.
• Test Kitchen Tip: For more coconut flavor, use coconut milk instead of half-and-half. For vegan option, use coconut milk instead of half-and-half and heavy cream. Make sure to vigorously shake coconut milk before using – this will help fat incorporate with liquid.

• Williams Sonoma Test Kitchen

Ingredients

• Sugar, coconut milk powder, coconut flavor MWNI (made with natural ingredients), salt, natural vanilla flavor.
• Contains tree nuts (coconuts).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts, wheat/gluten.