Williams Sonoma Gelato Starter, Cappuccino

Summary

Flavor Profile

• Espresso, creamy

Why We Love It

• Italians flock to local gelaterias to indulge in rich, creamy gelato. Now, you can whip up the traditional frozen treat at home with our time-saving starter, made with perfectly roasted coffee and enhanced with sea salt and cocoa powder. Prep is simple – just mix the starter with half-and-half and heavy cream, pour it into an ice cream maker and freeze. To create an exceptionally flavorful affogato, pour a freshly pulled espresso over a scoop of the gelato.
• A Williams Sonoma exclusive.

Net Weight

• 12.54 oz./355.5g (12 servings).
• Contains 2 packets; each packet makes 1 qt.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months. See best before date on packaging.

Preparation Instructions

• 1 package gelato starter (included)
• 1 1/2 cups half-and-half
• 1 1/2 cups heavy cream

Prepare ice cream maker according to manufacturer's instructions.

In large bowl, whisk together half-and-half and heavy cream until combined. Add gelato starter and whisk until completely dissolved, approx. 3–5 minutes.

Transfer mixture to ice cream maker and churn according to manufacturer's instructions.

Transfer gelato to freezer-safe container. Cover and freeze until firm, at least 1 1/2 hours for creamy, traditional-style gelato or up to 3 days for firm, traditional-style ice cream.

Ingredients

• Sugar, nonfat dry milk, coffee, sea salt, organic gum blend (organic guar gum, organic locust bean gum), natural cappuccino-type flavor (dextrose, natural flavors, cocoa powder [processed with alkali], silicon dioxide [anti-caking agent], organic sunflower oil).
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts (almonds, pecans, coconuts), wheat/gluten.