Jacques Torres Happy Hanukkah Kosher Bonbons

Summary

Celebrate the Festival of Lights with these exquisite confections from Jacques Torres, iconic chocolatier and James Beard Award–winning pastry chef. Each beautiful treat is handcrafted in New York using traditional techniques and the finest ingredients. Signature fillings feature everything from premium fruits and nuts to creative artisan caramels and ganaches. To celebrate the art of giving, these delectable sweets are presented in a gorgeous gift box.

• Includes 12 or 25 signature Jacques Torres flavors; or choose a 17-piece assortment with 16 confections and a handcrafted chocolate menorah plaque (see Dimensions & More Info for details).
• 3.6 to 7.5 oz. total (see Dimensions & More Info for details).
• Shipped fresh.
• Certified kosher by OKD Kosher.
• Assortments may vary depending on availability.

Dimensions & More Info

• 12-Piece Assortment: 3.6 oz.
• 17-Piece Assortment: Includes 16 confections, plus Belgian chocolate plaque. 7.4 oz. total.
• 25-Piece Assortment: 7.5 oz.
• Assortments may vary depending on availability.

Additional Information

• Love Potion #9: Jacques' secret recipe for pure bittersweet dark chocolate ganache.
• Hazelnut Praline: Fresh ground hazelnut praline in milk chocolate.
• Caramel Nut Noir: A soft caramel almond and hazelnut praline with a rice crispy crunch.
• Chai: A creamy milk chocolate ganache infused with Indian spiced tea.
• Fresh-Squeezed Lemon: Fresh lemon infused in rich dark chocolate.
• Pineapple Pastis: Pineapple pâté de fruit with a layer of milk chocolate ganache and anise liqueur.
• Grand Cru: Fine red wine, complemented by a rich dark chocolate.
• Chocolate Mint Tea: Premium Harney & Sons tea infused in a creamy milk chocolate ganache.
• Bin 27 Port: Fonseca Bin 27 Reserve Port ganache infused in dark chocolate.
• Milk Swirl: Swirled chocolate shell with a creamy rich milk chocolate ganache.
• Earl Grey: Premium Harney & Sons Tea infused in a rich dark chocolate ganache.
• Alize Hearts of Passion Dark: Fresh passion fruit ganache with passion fruit liqueur.
• Alize Hearts of Passion Milk: Fresh passion fruit ganache with passion fruit liqueur.
• Fresh Coconut: Coconut milk ganache blended with white chocolate in a dark chocolate coating.
• Love Bug: Key lime ganache kissed with white chocolate.
• Almondine: Our house-made almond praline enrobed in dark chocolate.
• Cinnamon Praline Milk chocolate cinnamon ganache layered with house-made hazelnut and almond praline.
• Menage a Trois Milk: Jacques' creation of the top-three monthly flavors.
• Menage a Trois Dark: Jacques' creation of the top-three monthly flavors.
• Caramel Coffee: A liquid caramel infused with a deep roasted coffee.
• Wicked Fun: A dark chocolate ganache with our secret blend of spices.
• Liquid Caramel: A rich liquid caramel with rum.
• 80% Dark Ganache: An intense dark chocolate ganache with a high cocoa content.
• Creamy Raspberry: Creamy milk chocolate with a fresh raspberry ganache.
• Golden Espresso: Rich espresso ganache encased in dark chocolate.
• Pistachio Marzipan: Homemade pistachio marzipan with a dark chocolate coating.
• Orange and Cardamom: Fresh-squeezed orange ganache infused with cardamom.
• Ultimate Praline: House-made almond and hazelnut praline topped with caramelized almonds.
• Gianduja: Layered almond and hazelnut gianduja with milk and dark chocolate.

Ingredients

12-Piece and 25-Piece Assortments:

• Outer Shells: Dark, milk, white chocolate (cocoa paste, sugar, cocoa butter, whole milk powder, soya lecithin, vanilla).
• Fillings: Cream, milk chocolate, dark chocolate, white chocolate, passion fruit puree, melon puree, raspberry puree, strawberry puree, pineapple puree, coconut milk, shredded coconut, lemon, lime, ginger, spices, chiles, honey, earl grey tea, Indian spice tea, jasmine tea, chocolate mint tea, Alize liquor, Pastis, champagne, red wine, port, rum, cognac, kirsch, almonds, pistachios, hazelnuts, peanuts, dried coffee, espresso, citric acid, pectin, vinegar, cocoa butter, butter, inverted sugar, corn syrup, alcohol, PAM vegetable cooking spray (canola oil, lecithin from soybeans, water, silicon dioxide propellant).
• Decorations: Cocoa butter, saccharose, food colors (E102, E110, E171), food colors (E711, FD&C Yellow 5), titanium dioxide.

17-Piece Assortment:

• Dark, Milk, White Chocolate (cocoa paste, sugar, cocoa butter, whole milk powder, soya lecithin, vanilla).
• Fillings: cream, milk chocolate, dark chocolate, white chocolate, passion fruit puree, melon puree, raspberry puree, strawberry puree, coconut milk, shredded coconut, lemon, lime, ginger, spices, chilies, honey, earl grey tea, Indian spice tea, jasmine tea, chocolate mint tea, almonds, pistachios, hazelnuts, peanuts, dried coffee, espresso, citric acid, pectin, vinegar, cocoa butter, butter, inverted sugar, corn syrup, alcohol, PAM vegetable cooking spray (canola oil, lecithin from soybeans, water, silicon dioxide propellant).
• Decorations: Yellow (FD&C Yellow 5 Aluminum Lake 24-48%).