Halloween Macarons, Set of 10
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Detail
Summary
Flavor Profile
- Delicate almond macarons, vanilla buttercream
Why We Love It
- Satisfy monster cravings for macarons with these Halloween treats. The delicate French-style macarons are baked from scratch using fine almond meal, egg whites and sugar, then filled with vanilla buttercream. For a spooktacular finishing touch, skilled artisans expertly hand decorate each one with royal icing.
- A Williams Sonoma exclusive.
Net Weight
- 6.35 oz./180g total (box of 10).
- Gluten-free, but prepared in facility that handles gluten.
- Certified kosher by EarthKosher.
- Shipped chilled.
Ingredients
- Macaron Shells: Almond flour, powdered sugar, egg whites, granulated sugar, cream of tartar.
- Filling: Sustainable palm shortening, powdered sugar, cornstarch, natural vanilla flavoring, artificial colors Yellow #5, Yellow #6, Red #40, Blue #1, Blue #2, titanium dioxide.
- Royal Icing: Sugar, pasteurized egg whites, cream of tartar, FD&C Red #40, Blue #1, Blue #2, Yellow #5, Yellow #6, titanium dioxide.
- Contains eggs, tree nuts (almonds).
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, soy.
Shipping + Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
View Full Returns Policy.
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