Williams Sonoma Butter Cookie Mix

Summary

FLAVOR PROFILE

• Buttery, sweet, vanilla

WHY WE LOVE IT

• Whipping up classic butter cookies is a snap with our premium mix. Custom-blended using the finest natural ingredients, it helps you create a rich golden dough that's perfect for using in a cookie press. Prep is simple – just add butter and an egg. Serve the fresh-baked treats warm from the oven with hot chocolate or cold milk.
• A Williams Sonoma exclusive.

NET WEIGHT

• 15 oz./425.25g (makes approx. 48 cookies).
• Shipped fresh.

Use & Care

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months. Once opened, store at room temperature and enjoy within 3 months.

PREPARATION INSTRUCTIONS

• Ingredients
• 16 Tbs. (2 sticks/250g) unsalted butter, room temperature
• Cookie mix (included)
• 1 egg
• Directions
• Preheat oven to 400°F.
• Using electric mixer, beat butter on medium speed until smooth. Add cookie mix and beat, scraping down sides of bowl as necessary, until mixture is crumbly, approx. 2 minutes. Add egg and beat until dough forms into a ball, approx. 1–2 minutes.
• Transfer dough to cookie press and press cookies onto unlined baking sheets at least 1" (2.5cm) apart or according to manufacturer's instructions. If dough is too soft, cover and refrigerate for 30 minutes before forming cookies.
• Bake cookies until edges are lightly browned, approx. 6–8 minutes.
• Transfer to wire rack and let cool.

Ingredients

• All-purpose flour (bleached or unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cornstarch), sugar, natural vanilla flavor, salt.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts (pecans), wheat/gluten.