Williams Sonoma Butterscrotch Bundt Cake Mix

Summary

FLAVOR PROFILE

• Butterscotch, sweet glaze

WHY WE LOVE IT

• Inspired by the classic candy, our time-saving mix makes it easy to bake a Bundt® cake with butterscotch sweetness and a moist, buttery crumb. The premium blend is crafted with organic pastry flour and buttermilk for exceptional tenderness, plus hints of brown sugar and warm vanilla. Prep is simple – just add a few fresh ingredients and bake in a Bundt pan. Finish the homemade cake with a dusting of confectioners' sugar or a sweet glaze.

NET WEIGHT

• 2 lb./907g.
• Makes 10-cup Bundt cake (16 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Bundt® Cake

Ingredients

• 1 package cake mix (included)
• 3 eggs, room temperature
• 1 cup (250ml) lukewarm water
• 16 Tbs. (2 sticks/250g) unsalted butter, melted and cooled

Directions

• Preheat oven to 350°F (180°C). Heavily grease and flour Bundt cake pan.
• Pour cake mix in bowl of mixer. In separate container, mix together eggs and water. Pour egg and water mixture into mix and beat on low speed until well-combined. Add melted butter and continue to mix on medium speed until combined.
• Pour batter in prepared cake pan and bake for 55–60 minutes or until inserted toothpick comes out clean.
• Transfer pan to rack and let cool for 20–30 minutes before removing cake from pan.
• Allow cake to cool completely before adding glaze.

Glaze (optional)

Ingredients

• 1 package topping mix (included)
• 1/3 cup melted butter
• 3–4 Tbs. milk

Directions

• In large bowl of electric mixer fitted with paddle attachment, combine topping mix and melted butter. Beat until smooth.
• Add milk and continue to mix until all ingredients are combined and mixture is smooth.
• Pour over cooled cake.

Ingredients

• Cake Mix: Granulated sugar, organic bread flour (wheat flour), organic pastry flour (wheat flour), powdered sugar, buttermilk powder (sweet cream buttermilk solids [milk]), brown sugar, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), organic natural vanilla powder (tapioca maltodextrin, propylene glycol, silicon dioxide), sea salt, organic Caragum (organic locust bean gum, organic guar gum), baking soda, cream powder (maltodextrin, natural cream flavor), soy flour, butterscotch flavor (dextrose, cornstarch, natural flavors [dairy], tricalcium phosphate, maltodextrin).
• Glaze Mix: Confectioners' sugar, butterscotch flavor (dextrose, cornstarch, natural flavors [dairy], tricalcium phosphate, maltodextrin), organic sea salt.
• Contains dairy, wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (almonds, pecans, cashews, coconut, walnuts).