Nielsen-Massey x Williams Sonoma Madagascar Vanilla Bundt® Cake Mix

Summary

Flavor Profile

• Sweet, Madagascar Bourbon vanilla

Why We Love It

• To create the ultimate Bundt® cake mix, we partnered with Nielsen-Massey, purveyor of premium vanilla products since 1907. The company's Bourbon vanilla is made with the finest beans to give our time-saving mix a delicious depth of flavor and enticing aroma. All you need to do is add a few fresh ingredients, bake and enjoy. Serve the cake with a simple glaze, a dusting of confectioners' sugar, or whipped cream and berries.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 14.23 oz./857g (makes 12-cup Bundt cake).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Ingredients

• Sugar, unbleached flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk powder (buttermilk solids, whey solids), cornstarch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, Bourbon vanilla powder, vanilla bean specks.
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, tree nuts, soy.