Williams Sonoma Classic, Peppermint, & Double Dark Hot Chocolate Sampler Tin

Summary

Flavor Profile

• Guittard milk chocolate, bittersweet chocolate, peppermint

Why We Love It

• Crafted from delicate shavings of premium Guittard chocolate, our signature blends are inspired by the velvety European-style hot chocolate served at the legendary Angelina café in Paris. Savor the flavor of classic chocolate, enjoy refreshing peppermint chocolate or indulge in decadent double dark chocolate. Prep is simple – just stir in a mug of hot milk.
• Classic Hot Chocolate: This intensely chocolaty mix boasts rich flavor and an ultrasmooth texture. (5.25 oz.)
• Peppermint Hot Chocolate: This refreshing blend is as delicious and creamy as our classic hot chocolate with a cool mint finish. (5.25 oz.)
• Double Dark Hot Chocolate: Made with two kinds of chocolate, this ultra-rich mix is off-the-charts decadent. (5.25 oz.)
• A Williams Sonoma exclusive.

Net Weight

• 15.75 oz./447g total.
• Set includes Classic Hot Chocolate, Peppermint Hot Chocolate and Double Dark Hot Chocolate.
• Set comes with one lid; tins stack to close.

Use & Care

Receiving Instructions

• Store at room temperature.

Preparation Instructions

• In small saucepan over medium-low heat, warm 1 cup milk until bubbles just begin to form around edges of pan.
• Whisk 4 Tbs. of mix into milk until completely dissolved.
• Pour into warmed mug and serve immediately.

Ingredients

• Classic Hot Chocolate: Sugar, unsweetened chocolate (processed with potassium carbonate), cocoa butter, milk fat (butter), sunflower lecithin, vanilla.
• Peppermint Hot Chocolate: Unsweetened chocolate (processed with potassium carbonate), sugar, cocoa butter, milk fat (butter), vanilla, sunflower lecithin, peppermint oil.
• Double Dark Hot Chocolate: Unsweetened chocolate (processed with potassium carbonate), sugar, cocoa butter, milk fat (butter), vanilla, sunflower lecithin.
• Contains dairy.
• These products are prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, tree nuts (almonds, pistachios).