XILLI Mole Negro

Summary

FLAVOR PROFILE

• Chile blend, Oaxacan chocolate, tomato, tomatillo, plantains, almonds, pepitas

WHY WE LOVE IT

• Elevate your favorite dishes with the authentic flavors of Mexico. Founded by Chef Nacxi Gaxiola, XILLI takes inspiration from his country's 3,000 years of culinary traditions and transforms them with modern creativity. This complex, mellow mole features an earthy blend of sun-dried and roasted chiles, aromatic herbs and spices, creamy nuts, and sweet raisins, tomatoes and tomatillos. Accented with Oaxacan chocolate and slow-simmered for six days, the versatile sauce makes a delicious glaze for duck and other poultry. It's also great drizzled over eggs and rice, or mixed into marinades and sauces.

NET WEIGHT

• 10 fl. oz./283g.
• Shipped fresh.
• Made in Mexico.

Use & Care

RECEIVING INSTRUCTIONS

• Mole ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 3 weeks.

PREPARATION INSTRUCTIONS

• Dissolve mole in 1:1 ratio with either water or stock over medium heat.
• Reduce to desired consistency and serve over preferred protein.

Ingredients

• Canola oil, dry chile blend, tomato, tomatillo, onion, garlic, raisins, ginger, plantains, almonds, pecans, peanuts, pepitas, sesame seeds, tortillas, dried herb blend, spice blend, Oaxacan chocolate, brown sugar, sea salt.
• Contains peanuts, sesame, tree nuts (almonds, pecans).
• This product is prepared and packaged using machines that may come in contact with peanuts, sesame, tree nuts (almonds, pecans).