Williams Sonoma French Cheese & Savory Gift Hamper

Summary

Our hamper is filled with fine French cheese and savory pork paté, along with crisp crackers and sweet, floral honey. The ultimate gift for friends, family and newlyweds, the hamper features selections to please any palate. From buttery, creamy and soft to firm, nutty and sweet, the cheese varieties create a scrumptious platter.

• Made in France and Australia.
• Shipped chilled.

French Cheese & Savory Hamper includes (see More Info tab for item details):

• 8 oz. Comté cheese
• 8 oz. Fourme D'Ambert cheese
• 8 oz. Pur Brebis cheese
• 7 oz. Brillat-Savarin cheese
• 5 oz. Honey
• 5 oz. Country Pork Pâté
• 2.6 oz. Thin Crackers

Dimensions & More Info

• Comté: Firm pressed cheese from the Jura region. (8 oz.)
• Fourme D'Ambert: Rich, creamy blue from the Auvergne region. (8 oz.)
• Brillat-Savarin: Triple cream dessert cheese from the Ile de France region. (7 oz.)
• Pur Brebis: 100% pure sheep's milk cheese aged 5–6 months in the French region of the Pyrenees Mountains. A natural, crusty brownish rind and firm texture with a rich and creamy taste. (8 oz.)
• Honey: Sweet, floral variety sourced from a small farm in Pennsylvania. (5 oz.)
• Country Pork Pâté: Made by a French chef in the traditional style, using onion, garlic and pepper. (5 oz.)
• Thin Crackers: Artisanal crackers are made with all-natural ingredients and lightly sprinkled with sea salt. (2.6 oz.)

Ingredients

• Comte: Unpasteurized cow's milk, salt, rennet, cultures.
• Fourme D'Ambert : Pasteurized cow's milk, salt, ferments.
• Brillat-Savarin: Pasteurized cow's milk.
• Pur Brebis: Sheep's milk, salt, ferments.
• Thin Crackers: Wheat flour, water, cheese powder, salt, canola oil, sodium bicarbonate, rye flour.
• Wildflower Honey: Honey.
• Country Pork Pâté: Pork, pork jowls, pork liver, onions, milk, isolated soy protein, salt, black pepper, garlic, dextrose, spices, sodium nitrite.