Trisha Yearwood x Williams Sonoma Brine & Dine Chicken Rub

Summary

FLAVOR PROFILE

• Salty, sweet, garlic, paprika

WHY WE LOVE IT

• Roast chicken is a crowd-pleasing classic and this time-saving rub helps you prepare a delicious version quickly and easily. It hails from Trisha Yearwood – country music superstar, Emmy-winning TV show host and New York Times best-selling author. The recipe combines brown sugar, herbs and spices with a hint of smoked paprika, so chicken turns out savory, slightly sweet and full of flavor. Just rub the exclusive blend onto the bird and roast as usual.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8 oz./227g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Rub ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 4 Tbs. chicken rub (included)
• 2 lb. (1kg) bone-in skin-on chicken thighs and drumsticks, patted dry

Directions

• Liberally sprinkle rub over chicken. Massage into meat. Cover and refrigerate for at least 8 hours and up to 24 hours.
• Cook as desired.
• Test Kitchen Tip: Use 2 Tbs. of seasoning per 1 lb. of chicken.
• Trisha's Tip: If using charcoal grill, place coals one side of grill and cook chicken on the other side.

Ingredients

• Dehydrated brown sugar, salt, spices (black pepper, thyme, parsley), smoked paprika (flavor, color), dehydrated garlic, dehydrated onion.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (pecans, almonds, coconut), mustard.