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Flour Shop x Williams Sonoma Loaf Pan

Name: Flour Shop x Williams Sonoma Loaf Pan
Price: 39.95 USD
Availability: InStock

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Detail
Summary
Discover the playful magic of Flour Shop – one of the world's most colorfully creative bakeries. We teamed up with the shop's brilliantly artistic founder, Amirah Kassem, to bring you a baking pan inspired by Flour Shop's iconic smiley face. The nonstick cast-aluminum pan turns out a pound cake or quick bread embellished with charming detail – finish your home-baked treat with a drizzle of glaze or a dusting of confectioners' sugar, and serve up a smile.
- Durable aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
- Cast construction produces exceptionally precise, clear details in the baked treat.
- Premium nonstick interior ensures effortless release and cleanup.
- Use with any of our Williams Sonoma Quick Bread Mixes or your favorite recipe.
- For easy release, coat pan in Bak-Klene ZT Nonstick Baking Spray to ensure that every detail comes out intact.
- Sold separately or in a set with our Flour Shop Birthday Confetti Quick Bread mix.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 9" x 5 3/4" x 2 1/4" high; 9 3/4" long including handles.
- 6-cup cap.
- 1 lb. 8 oz.
- Imported.
Additional Information
- This product contains the following chemicals: aluminum, chromium, copper, iron, manganese, tin, vanadium, zinc. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
USE
- Before each use, wash pan with hot, soapy water.
- Oven safe to 450°F.
- Use only wood, silicone, plastic and other nonmetal utensils to avoid scratching surface.
- For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and superior pattern definition.
- When pouring in batter, begin with small amount, making sure it fills in all of pan's details. Pour in remaining batter.
- To prevent overflow, do not fill more than 2/3 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan.
- Allow cake to cool completely before decorating.
CARE
- Hand-wash.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
- Use soft sponge or kitchen brush to remove baked-on food particles. You may need to scrub lightly.
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