Chili Starter Gift Crate

Summary

When it comes to a crowd-pleasing dinner for family and friends, there's nothing like a bowl of home-cooked chili. This collection makes it easy with a few of our favorite shortcuts. The exclusive set features two chili starters, two cornbread mixes, an eco-friendly Microplane® grater and an absorbent kitchen towel. A great gift, the time-saving assortment arrives in a reusable wooden crate.

• Shipped fresh.
• A Williams Sonoma exclusive.

Crate includes (see More Info tab for details):

• Williams Sonoma Red Chili Starter
• Williams Sonoma White Chili Starter
• 2 Williams Sonoma Cornbread Mixes
• Microplane Eco Series Extra-Coarse Paddle Grater
• Williams Sonoma Classic Logo Towel
• Reusable Wooden Crate

Dimensions & More Info

• Williams Sonoma Red Chili Starter: Combining the best California vine-ripened tomatoes with Texas Lone Star Beer, our vibrant chili starter is spiced with chipotle peppers, ancho chiles and Mexican cumin. Prep is simple – just add browned beef, turkey or vegetables, simmer and serve. (2 lb./908g; makes 6 servings)
• Williams Sonoma White Chili Starter: A savory spin on a Southwestern classic, our time-saving starter is a bright blend of white beans, vine-ripened tomatoes, roasted green chiles and regional spices. Prep is simple – just add browned beef, turkey or vegetables, simmer and serve. (2 lb./908g; makes 6 servings)
• Williams Sonoma Cornbread Mix: Bake classic Southern-style cornbread with delicious, authentic flavor. Our custom-blended mix makes it easy. It's crafted with the finest American cornmeal and a touch of honey for subtle sweetness. Just add a few fresh ingredients and follow our step-by-step recipe. (set of 2; 16.2 oz./458g; makes 12 servings)
• Microplane® Eco Series Extra-Coarse Paddle Grater: Pairing the iconic Microplane surgical-grade stainless-steel blade with an organic Moso bamboo and resin handle, this eco-friendly grater is 100% recyclable. The razor-sharp cutting teeth work in both directions for twice the efficiency, precisely grating and shredding everything from cheese and zucchini to potatoes. (2 3/4" wide, 11 1/2" long)
• Williams Sonoma Classic Logo Towel: Made of absorbent Turkish cotton, our soft yet durable jacquard-woven towel is ideal for wiping down counters and drying dishes. (30" x 20").
• Reusable Wooden Crate: Crafted of balsa wood, this reusable crate features a sliding top and our logo on the side. (13 1/2" x 11 1/2" x 5" high; 1 lb. 10 oz.)

Use & Care

Williams Sonoma Red Chili Starter

Receiving Instructions

• Starter ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 7 days.

Preparation Instructions

• In large saucepan over medium-high heat, brown 1 lb. (500g) ground beef (preferably chili grind) or 1 lb. (500g) cubed beef for 7–10 minutes. Drain fat.
• Add 1 jar starter and 1 cup (250ml) water, and stir to combine. Bring to a boil, reduce heat to low and simmer for 1 hour for ground beef; for cubed beef, simmer until tender, 2–3 hours.
• If desired, add 1 can (15 oz./470g) black beans, drained and rinsed, during last 30 minutes of cooking. For a spicier version, add minced jalapeño along with starter.
• Serve with grated cheese, diced yellow or green onion, sour cream and tortilla chips.

Williams Sonoma White Chili Starter

Receiving Instructions

• Starter ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 7 days.

Preparation Instructions

• In large saucepan over medium-high heat, brown 1 lb. (500g) ground beef (preferably chili grind) or 1 lb. (500g) cubed beef for 7–10 minutes. Drain fat.
• Add 1 jar starter and 1 cup (250ml) water, and stir to combine. Bring to a boil, reduce heat to low and simmer for 1 hour for ground beef; for cubed beef, simmer until tender, 2–3 hours.
• If desired, add 1 can (15 oz./470g) black beans, drained and rinsed, during last 30 minutes of cooking. For a spicier version, add minced jalapeño along with starter.
• Serve with grated cheese, diced yellow or green onion, sour cream and tortilla chips.

Williams Sonoma Cornbread Mix

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

Preparation Instructions

Ingredients

• 1 1/4 cup milk
• 6 Tbs. unsalted butter, melted and slightly cooled (plus more as needed)
• 1/4 cup canola oil
• 1 egg
• Salted butter, softened for serving
• Honey, for serving

Directions

• Place 8" diam. skillet on middle rack of oven and preheat to 375°F.
• In medium bowl, whisk together milk, melted butter, oil and egg until smooth. Add cornbread mix and stir until just combined.
• Remove hot skillet from oven and add 1 Tbs. butter, swirling it around and up sides of pan.
• Immediately pour batter into skillet and return to oven.
• Bake until cornbread is golden brown on top and toothpick inserted in center comes out clean, 20–22 minutes. Transfer to wire rack to cool slightly.
• Enjoy cornbread warm or at room temperature, served with butter and honey, if desired.
• Alternative Baking Method: Make batter as directed above. Bake in greased 8" sq. baking dish for 25–30 minutes.

Microplane® Eco Series Extra-Coarse Paddle Grater

Care

• Top-rack dishwasher safe.

Williams Sonoma Classic Logo Towel

Care

• Machine-wash warm.
• Use non-chlorine bleach as needed.
• Tumble-dry.
• Warm iron as needed.