Cartwright & Butler Salted Caramel Biscuits Tin

Summary

FLAVOR PROFILE

• Buttery, crumbly shortbread, butterscotch toffee, sea salt

WHY WE LOVE IT

• When Jennie and Kathrine Adam started selling home-baked cakes in the early 1900s, little did they know their cottage business would become one of Britain's most beloved purveyors of sweets and savories. The sisters teamed up with the Arnett family and today, the fifth generation still runs Cartwright & Butler in coastal Yorkshire, where it all began. Made using an original recipe and the finest authentic ingredients, the company's classic shortbread rounds are irresistibly buttery and crumbly. These rich, crunchy treats are accented with butterscotch toffee and sea salt, and arrive ready for gift-giving in a vintage-style keepsake tin.

NET WEIGHT

• 7 oz./200g total (approx. 10 biscuits).
• Crafted in the U.K. using British and imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Store unopened at room temperature for up to 14 months. Once opened, enjoy within 14 days.

Ingredients

• Wheat flour (calcium, iron, niacin, thiamine), salted butter, sugar, butterscotch-flavored toffee pieces (soft dark brown sugar, glucose syrup [wheat], butter, natural flavor), sea salt crystals, natural flavoring, ammonium bicarbonate (raising agent).
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts, wheat/gluten, mustard.