6 Months of Cheese and Charcuterie Subscription

Summary

Savor the world's finest cheese and charcuterie with six months of deliveries from artisanal purveyors across the globe. Great for everything from antipasto platters and appetizers to picnic-style dinners, each collection of meat, cheese and accompaniments is carefully hand selected to create a delicious combination of flavors.

6 Months of Cheese & Charcuterie includes (see More Info tab for details):

Month 1, Picnic in the Park Cheese & Charcuterie Collection

• This gift crate features a trio of small-maker cheeses from upstate New York, savory salami, wildflower honey made by Pennsylvania bees and crunchy Australian water crackers.

Month 2, Beehive Coffee-Rubbed Cheese & Salami Collection

• Taste what all the buzz is about. This collection includes the famous Barely Buzzed cheese from Utah's Beehive Cheese Company, plus salami from Utah's Cristiano Creminelli, organic olive oil & sel gris flatbread crackers and Slide Ridge raw honey.

Month 3, European Cheese & Charcuterie Collection

• Discover Europe's finest edible offerings, with three kinds of meat prepared from sustainably raised, nitrate-free pork according to centuries-old traditions, and two types of cheese – Swiss-style Diablo and soft Caprino Piemontese from Italy.

Month 4, Fresca Spanish Tapas Collection

• Our tapas-inspired collection includes the best of Spain. Enjoy two types of cheese (mahón and Manchego), two kinds of cured meat (jamón serrano and chorizo Ibérico) and two accompaniments (membrillo and Marcona almonds).

Month 5, Antipasti Collection

• Create a perfectly balanced ­and absolutely delicious antipasto platter with this assortment of Italian and California cheeses, savory smoked prosciutto, crispy Sardinian flatbread and olive pâté.

Month 6, Ultimate Cured Meat Sampler

• This collection brings together award-winning farmstead cheese from the Nicasio Valley Cheese Co. – an organic dairy ranch in Northern California – and extraordinary salumi and prosciutto from Virginia-based Olli. The nitrate-free meat is slow-cured by a fourth-generation salumiere who relies on classic Italian techniques and heirloom recipes made with pasture-raised Berkshire pork.

Dimensions & More Info

Month 1, Picnic in the Park Cheese & Charcuterie Collection

• Jacuterie Soppressata: This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine, lending a fruity and spicy flavor. Pair with wine and cheese, or slice thinly on pizza. (5 oz.)
• Bijou Goat Cheese Crottin: Creamy, delicate Camembert-style goat's milk cheese features a bloomy white rind coated with a layer of vegetable ash. (4 oz.)
• Green Hill: Soft-ripened, pasteurized cow's milk cheese with a buttery flavor and thin bloomy rind. (7.5 oz.)
• Kunik Cheese: A blend of mild cow's milk and tangy goat's milk gives this white-rind triple cream its complexity. (3.5 oz.)
• Thin Wheat Crackers: Thin, crispy Australian water crackers are accented with a hint of sea salt and cheese. (2.6 oz.)
• Wildflower Honey: Made by the resident bees of Lukan's Farm in Pennsylvania, this amber honey is redolent of goldenrod flowers, bamboo, clover and aster. (2 oz.)
• 1 lb. 6.6 oz. total.
• Shipped chilled

Month 2, Beehive Coffee-Rubbed Cheese & Salami Collection

• Barely Buzzed: Aged for 7 months, this award-winning cheese showcases the small-batch espresso roasted by the cheesemaker's brother in Colorado. The espresso is combined with lavender and hand rubbed into the rind to give nutty, exotic flavor to the buttery, semi-hard cheese. (12 oz.)
• Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs. Hand-selected organic spices enhance its sweetness. (5.5 oz.)
• Rustic Bakery Organic Olive Oil & Sel Gris Flatbread Crackers: Flat, light brown crackers seasoned with authentic sel gris salt. (4 oz.)
• Slide Ridge Raw Honey (5 oz.)
• Approx. 1 lb. 10.4 oz. total.
• Shipped fresh and chilled.

Month 3, European Cheese & Charcuterie Collection

• Prosciutto Crudo Italiano "Addobbo": One of the most flavorful, lean and healthy of Italian salumi, this air-cured pork is aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. (3 oz.)
• Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spices, then cured for 4 weeks. Cold-smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.)
• Salame Rustico: Regarded as the "real masterpiece of Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet and savory flavor. (3 oz.)
• Diablo Cheese: Sweet, soft and creamy, this cheese is handcrafted in the hilly, wild countryside of Canton St. Gallen, Switzerland. It's made from farm-fresh raw milk, with a delicate texture and notes of pimiento and apricot. (8 oz.)
• Caprino Piemontese: This approachable cheese is creamy and silky with subtle herbal notes. It's crafted of pasteurized goat's milk and cow's milk with delicate, earthy flavor and melt-in-your-mouth texture. (11 oz.)
• Approx. 5 lb. total.
• Shipped chilled.
• Made in Italy, Germany and Switzerland.

Month 4, Fresca Spanish Tapas Collection

• Mahón Curado: From the island of Menorca, this hard cow's milk cheese offers a piquant bite with tangy, salty flavors. Aged for several months, it has a firm paste preserved by an orange rind. (8 oz.)
• Farmstead Manchego: This cheese is produced in the La Mancha region from the whole milk of local Manchega sheep. Aged for 6 months, it has a creamy, fully developed flavor and firm texture. The traditional use of grass molds leaves a basketweave pattern on the rind. (8 oz.)
• Jamón Serrano: A Spanish delicacy since the Roman Empire, this cured ham is produced from a breed of white pigs. Dry-cured for at least 12 months, it has a much deeper flavor and firmer texture than most cured ham. (3 oz.)
• Chorizo Ibérico: This dry-cured sausage is made from the famous Ibérico pork of Spain. It's cured for several weeks in the cool mountain air of La Alberca. Seasoned with smoky paprika from western Spain, the chorizo has a deep red color and a complex, meaty flavor. (3 oz.)
• Membrillo: Made from Spanish quince, this sweet, firm, red-hued fruit jelly is the perfect accompaniment to Manchego cheese. (10.6 oz.)
• Marcona Almonds with Rosemary and Sea Salt: Spanish Marcona almonds are sweeter, moister and softer than the classic variety. Boasting a buttery flavor and texture, these savory snacks are tossed in olive oil, salt and rosemary. (4.2 oz.)
• 2 lb. 8 oz. total.
• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
• Made in Spain.

Month 5, Antipasti Collection

• Pecorino Filiano Cheese: Cave-aged for robust flavor, this sweet, piquant Italian sheep's milk cheese is drained in straw baskets to give the rind a distinctive woven pattern. (8 oz.)
• Northern Gold Cheese: Mild, nutty Gouda-style cheese is handcrafted in California from the raw milk of pasture-raised cows. (8 oz.)
• Maestri Sliced Speck: Dry-cured, applewood-smoked prosciutto is made with sea salt and aromatic herbs. (3 oz.)
• Olive Pâté: Spreadable pâté is made with fresh green olives and sea salt for salty-sweet flavor and buttery texture. (3 oz.)
• Pane Carasatu: Traditional Sardinian flatbread is rolled thin and baked twice to achieve its signature crunch. (3.55 oz.)
• 1 lb. 9.6 oz. total.
• Shipped fresh.
• All products except Northern Gold Cheese are made in Italy.

Month 6, Ultimate Cured Meat Sampler

• Olli Calabrese Salami: This zesty, spicy salami features a kick of cayenne pepper and paprika. (2 packages; 4 oz. each)
• Olli Genoa Salami: This mild Norcino salami is seasoned with salt and white pepper. (2 packages; 3 oz. each)
• Olli Prosciutto: This traditional Italian-style ham is salt-cured and air-cured. (3 oz.)
• Nicasio San Geronimo Cheese: Ideal for melting, this semisoft, washed-rind cheese has bold, robust flavor. (12 oz.)
• Shipped chilled.

Ingredients

Month 1, Picnic in the Park Cheese & Charcuterie Collection

• Jacuterie Soppressata: Pork, salt, contains 2% or less of: wine, spices, paprika, garlic, evaporated cane juice, celery extract, lactic acid starter culture, pork casings.
• Bijou Goat Cheese Crottin: Pasteurized Hudson Valley goat's milk, culture, white mold, vegetable ash, salt, rennet.
• Green Hill: Pasteurized cow's milk, Atlantic sea salt, rennet, cheese cultures.
• Kunik Cheese: Pasteurized goat's milk, pasteurized cow's cream, sea salt, lactic cultures, vegetarian enzymes, penicillium candidium.
• Thin Wheat Crackers: Wheat flour (48%), water, cheese powder, salt, canola oil, sodium bicarbonate, rye flour.
• Wildflower Honey: Honey.

Month 2, Beehive Coffee-Rubbed Cheese & Salami Collection

• Barely Buzzed: Pasteurized cow's milk, cheese cultures, coffee, lavender, canola oil, enzymes.
• Salami Casalingo: Pork, salt, sugars, natural flavors, spices (pepper), lactic acid starter cultures, garlic, beef casing.
• Rustic Bakery Olive Oil Sel Gris Flatbread Crackers: Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, sea salt, sel gris.
• Slide Ridge Honey: Raw honey.

Month 3, European Cheese & Charcuterie Collection

• Prosciutto Crudo Italiano "Addobbo": Pork, sea salt.
• Black Forest Schinken: Pork, iodized salt, spices, dextrose, sodium nitrite, potassium nitrite, natural fir tree smoke.
• Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrite, lactic acid starter culture, garlic, spices.
• Diablo Cheese: Raw cow's milk, salt, bacterial cultures, rennet.
• Caprino Piemontese: Cow's milk, goat's milk, salt, rennet.

Month 4, Fresca Spanish Tapas Collection

• Mahón Curado: Pasteurized cow's milk, rennet, salt, lysozyme, rind (sorbic acid, calcium sorbate).
• Farmstead Manchego: Sheep's milk, rennet, ferments, lysozyme, salt.
• Jamón Serrano: Pork, sea salt.
• Chorizo Ibérico: Pork, salt, paprika.
• Membrillo: Quince, sugar.
• Marcona Almonds with Rosemary and Sea Salt: Marcona almonds, olive oil, salt, rosemary.

Month 5, Antipasti Collection

• Pecorino Filiano Cheese: Thermalized sheep's milk, salt, rennet.
• Northern Gold Cheese: Raw cow's milk, salt, rennet.
• Maestri Sliced Speck: Pork, salt, paprika, dextrose, natural flavors, sodium nitrite.
• Olive Pâté: Green olives, sunflower oil, salt, sugar, citric acid (acidity regulator).
• Pane Carasatu: Durum wheat flour, durum wheat bran, water, marine salt, natural yeast.

Month 6, Ultimate Cured Meat Sampler

• Olli Calabrese Salami: Pork, sea salt, contains less than 2% of: natural flavoring, wine, turbinado sugar, garlic, lactic acid starter culture.
• Olli Genoa Salami: Pork, sea salt, contains less than 2% of: turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture, ground white pepper.
• Olli Prosciutto: Pork, sea salt.
• Nicasio San Geronimo Cheese: Cow's milk, enzymes, salt.