6 Months of World Cheese Subscription

Summary

Delight your favorite cheese lover with six months of outstanding selections from the finest artisanal cheesemakers in the world. This distinctive collection includes 18 popular varieties from Italy, Spain, France and the United States. Featuring cow's milk, goat's milk and sheep's milk cheeses, the assortment is a wonderful addition to happy hour and makes a memorable gift. 

Six Months of World Cheese includes(see More Info tab for individual cheese details):

Month 1, Italian Classic Cheese Collection

These Italian favorites are handcrafted in small batches and designated DOP (Denominazione di Origine Protetta), certifying they are made and aged in a specific location using traditional methods. (1 lb. 8 oz. total)

Month 2, Spanish Cheese Collection  

Savor a taste of Spain with a trio of traditional artisan cheeses aged to peak ripeness. This collection showcases sheep's milk, goat's milk, and a blend of cow's milk and sheep's cream in three distinct varieties. (1 lb. 8 oz. total)

Month 3, Williams Sonoma Cheese Collection  

This satisfying selection from Utah-based Beehive Creamery includes three delicious varieties made with premium ingredients like Cabernet Sauvignon, wildflower honey and black truffles. Family owned and operated, the creamery handcrafts all of its cheese in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total)

Month 4, Best of Point Reyes Cheese Collection

Since 1959, the Giacomini family creamery just north of San Francisco has produced exceptional cheese that has won awards around the world. This assortment features three delicious varieties. (1 lb. 4 oz. total)

Month 5, French Cheese Collection

These three artisanal French varieties are handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions using fresh, local cow's milk. Each one proudly reflects the country's long-held culinary heritage. (1 lb. 6 oz. total)

Month 6, Cascadia Creamery Cheese Collection  

Handcrafted in Washington state, these old-world artisanal cheeses are made with the finest certified organic Jersey cow's milk. They're all aged in a lava tube cave that offers the ideal temperature and humidity to achieve peak aroma and flavor. (1 lb. 2 oz. total)

• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
• Made in Italy, Spain and France.

Dimensions & More Info

Month 1: Italian Classic Cheese Collection 

• Taleggio Vero DOP: Produced in the mountains of Val Taleggio, this versatile washed-rind cow's milk cheese is famous for its pungent aroma and delicious flavor. (8 oz.)
• Grana Padano DOP: Similar to Parmigiano-Reggiano, this cow's milk cheese is less crumbly and more mild than its longer-aged relative. (8 oz.)
• Fiore Sardo DOP: Crafted according to centuries-old traditions, this sheep's milk cheese is firm and rustic, with notes of fruit and burnt caramel. (8 oz.)

Month 2: Spanish Cheese Collection 

• Manchego: Made with the raw milk of La Mancha sheep – as Spanish law dictates for authentic Manchego – this smooth, firm cheese is aged for several months, yielding a wonderfully flaky texture and a rich, tangy-sweet flavor with a smooth, nutty finish. (8 oz.)
• Idiazabal: A sheep's milk cheese with a compact texture, natural rind and flavors of caramel and bacon. Dry but not crumbly, it pairs well with red wine and cider. (8 oz.)
• La Peral: Made from cow's milk and sheep's milk cream in the northern village of Illas, this rare cheese is aged for 60 days in Asturian caves until blue veining begins to develop. Its slightly crumbly texture becomes creamier in the finish. (8 oz.)

Month 3: Williams Sonoma Cheese Collection

• Beevino Wine Cheese: This sweet, creamy semi-firm cheddar is rubbed with red wine must to create rich flavor. It goes well with red wine, dark chocolate and berries. (12 oz.)
• Promontory White Cheddar Cheese: This sweet and creamy semi-firm cheddar has snappy, fruit-forward notes that pair well with toasted nuts, chocolate and berries. (12 oz.)
• Trufflehive Cheese: This distinctive cheddar is flavored with truffle carpaccio to give it delectable rich truffle notes. (12 oz.)

Month 4: Best of Point Reyes Cheese Collection

• Original Blue: A classic California blue cheese, this variety is prized for its bold flavor with hints of sweet, fresh milk and a tangy, peppery finish. (6 oz.)
• Toma: This semi-firm cheese has a creamy, buttery flavor and a grassy, tangy finish that recalls the fields where the cattle graze on the Northern California coast. (6 oz.)
• White Cheddar: This cheese features a rich, creamy texture and sweet, milky flavor with a pleasantly sharp edge. (8 oz.)

Month 5: French Cheese Collection 

• Langres: Similar to pungent Époisses, but more subtle and complex, this cheese has a dense, buttery texture and signature top dent that's traditionally filled with Champagne before eating. (6.35 oz.)
• Tomme des Pictons: Close in flavor to a classic French Morbier, this sharp, semi-firm cow's milk cheese features a washed rind and decorative ash line through the center. (8 oz.)
• Comté: Also known as Gruyere de Comté, this unpasteurized cow's milk cheese is considered one of the finest in the world, with a silky pale-yellow interior that's nutty and milky with subtle herbal notes. (8 oz.)

Month 6: Cascadia Creamery Cheese Collection

• Sleeping Beauty: Aged up to 100 days, this alluring natural rind raw-milk cheese is rich and buttery with a supple sharpness. (6 oz.)
• Sawtooth: This semi-soft, washed rind raw-milk cheese has a smooth texture and a delightfully complex flavor with hints of fruit and peaty notes from the washed rind to give it just enough funk. (6 oz.)
• Glacier Blue: Offering luxurious texture and rich, savory flavor, this natural rind raw-milk cheese is coined "the Gateway Blue," because it may very well convert you to a blue lover, if you weren't before. (6 oz.)
• Raw-milk cheeses are certified organic by Oregon Tilth.

Ingredients

Month 1: Italian Classic Cheese Collection 

• Taleggio Vero DOP: Raw cow's milk, salt, rennet.
• Grana Padano DOP: Raw cow's milk, salt, rennet.
• Fiore Sardo DOP: Raw sheep's milk, salt, rennet.

Month 2: Spanish Cheese Collection 

• Manchego: Sheep's milk, rennet, salt.
• Idiazabal: Raw sheep's milk, salt, animal rennet, lactic ferments lysozyme from egg, smoked on rind.
• Le Peral: Cow's milk, sheep's cream, rennet, salt.

Month 3: Williams Sonoma Cheese Collection

• Beevino Wine Cheese: Pasteurized cow's milk, salt, Cabernet Sauvignon wine must, cheese cultures, vegetarian rennet.
• Promontory White Cheddar Cheese: Pasteurized cow's milk, salt, cheese cultures, vegetarian rennet.
• Trufflehive Cheese: Pasteurized cow's milk, salt, wildflower honey, black truffle carpaccio, cheese cultures, truffle salt, vegetarian rennet.

Month 4: Best of Point Reyes Cheese Collection

• Original Blue: Cultured raw cow's milk, salt, enzymes (microbial), penicillium roqueforti.
• Toma: Cultured pasteurized cow's milk, kosher salt, enzymes (microbial).
• White Cheddar: Cultured milk, enzymes, salt.

Month 5: French Cheese Collection 

• Langres: Pasteurized cow's milk, salt, rennet, annatto extract (color).
• Tomme des Pictons: Pasteurized cow's milk, lactic starter, rennet, salt.
• Comté: Raw cow's milk, salt, lactic ferments, rennet.

Month 6: Cascadia Creamery Cheese Collection

• Sleeping Beauty™: Raw certified organic cow's milk, salt, rennet, cultures.
• Glacier Blue®: Raw certified organic cow's milk, salt, rennet, cultures.
• Sawtooth™: Raw certified organic cow's milk, salt, rennet, cultures.