Bake from Scratch® x Williams Sonoma Flourless Fudgy Cookie Mix

Summary

FLAVOR PROFILE

• Rich, deep chocolate, fudgy, crackly crust

WHY WE LOVE IT

• We teamed up with Brian Hart Hoffman, founder and editor of the influential Bake from Scratch magazine, to create foolproof mixes with irresistible homemade flavor. A scratch-baking enthusiast since childhood, Hoffman lent his expertise to our time-saving recipe for flourless fudge cookies. Prep is simple – just add a few fresh ingredients to the precisely measured mix and bake. Featuring chewy centers, chunks of semisweet chocolate and a classic crinkle finish, the tempting treats are perfect for parties, brunches or anytime a craving strikes.
• A Williams Sonoma exclusive.

NET WEIGHT

• 21.7 oz./615g.
• Makes approx. 18 cookies.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 1 package cookie mix (included)
• 3 large egg whites (90g), room temperature

Directions

• Preheat oven to 350°F.
• In medium bowl, whisk egg whites until foamy. Add cookie mix and whisk together until there are no streaks. Batter will be very thick.
• Prepare 2 rimmed baking sheets with cooking spray.
• Using 1 1/2-Tbs. spring-loaded scoop, create scoops of dough (approx. 37g each) and place on prepared baking sheets at least 2" apart. Let sit at room temperature for 30 minutes. Sprinkle with flaked sea salt, if desired.
• Bake until edges are set and tops are dry and cracked, approx. 10–12 minutes. Let cool completely on pan before serving.

Ingredients

• Powdered sugar (sugar, cornstarch), semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), Dutch cocoa powder (processed with potassium carbonate), sea salt, vanilla (dextrose, natural flavors), bicarbonate of soda.
• This product is prepared using machines that may come in contact with dairy, eggs, wheat/gluten, peanuts, soy, sesame, tree nuts (almonds, walnuts, pecans, coconut).