London Cure Smoked Scottish Salmon Full Hand Carved Long-Cut Side, 32oz

Summary

FLAVOR PROFILE

• Scottish salmon, light oak smoke, salty, buttery

WHY WE LOVE IT

• Indulge in the finest salmon with this delicious delicacy from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. Using Grade One salmon from Scottish lochs, the company prepares it within 48 hours of harvest for exceptional freshness. The long-cut side – a full-length flank that includes the lean exterior and rich interior – is delicately smoked with only rock salt, then thinly sliced by hand. Buttery, lightly smoky and melt-in-your-mouth tender, it's an outstanding addition to breakfast platters and appetizer plates.

NET WEIGHT

• 2 lb./907g.
• Certified kosher by London Beth Din.
• Shipped frozen.
• Crafted in the U.K.

Use & Care

RECEIVING INSTRUCTIONS

• Fish ships frozen to arrive chilled.
• Upon receipt, store unopened in refrigerator for up to 3 weeks. Once opened, enjoy within 4 days.
• We do not recommend refreezing fish once it has thawed.

SERVING INSTRUCTIONS

• Fish is best served at room temperature.
• Let fish come to room temperature just before serving. Eat shortly afterwards.

Ingredients

• Scottish salmon, rock salt, oak smoke.
• Contains fish (salmon).
• This product is prepared and packaged using machines that may come in contact with fish (all seafood), sesame, mustard.