Journeyman Meats Chef's Box

Summary

FLAVOR PROFILE

• Pancetta Rustica, Guanciale, Nduja di Sonoma Salame, Chorizo Salame, Pepperoni Salame

WHY WE LOVE IT

• Winemaker Pete Seghesio learned the art of crafting salumi from his grandparents – Italian farmers who settled in Northern California's Sonoma Valley. Today, Seghesio's Journeyman Meat Co. celebrates the family heritage using classic Italian techniques and the abundance of the local area. The company's salumi and spreads are hand prepared using the finest, slow-aged heritage pork, traditional recipes and innovative seasonings. Great for everything from charcuterie platters, pizza and sandwiches to Roman-style pasta sauces, this collection includes five popular varieties.

NET WEIGHT

• 1 lb. 12.5 oz.–2 lb. 4.5 oz./808–1034g total.
• Set includes Pancetta Rustica, Guanciale, Nduja di Sonoma Salame, Chorizo Salame and Pepperoni Salame (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Dimensions & More Info

• Pancetta Rustica: The finest heritage pork belly is cured for a month, then aged for another month to create exceptional flavor and rich, creamy texture. (6–10 oz./170.1–283.5g)
• Guanciale: Rich and silky, made with heritage pork jowls that are seasoned with Italian spices, then aged and cured for 2 months. (6–10 oz./170.1–283.5g)
• Nduja di Sonoma Salame: This spicy spreadable variety is enhanced with Sonoma County Zinfandel and Calabrian peppers, plus locally grown cayenne, Aleppo and Piment d'Ville peppers. (4.5 oz./127.6g)
• Chorizo Salame: Vibrant in color and heat, this dried Spanish-style variety gets its bold character from sweet smoked paprika and ground oregano as well as pimento, ancho and pequin chiles. (6 oz./170.1g)
• Pepperoni Salame: Rich, hearty pork is seasoned with zesty spices, paprika, garlic and a hint of smoke. (6 oz./170.1g)

Ingredients

• Pancetta Rustica: Pork belly, sea salt, 2% or less of: sugar, spices, garlic powder, lactic acid starter culture, red wine, sodium nitrite.
• Guanciale: Pork jowls, sea salt, herbs, spices, 2% or less of: salt, sugar, sodium nitrite.
• Nduja di Sonoma Salame: Pork, spices, water, 2% or less of: sea salt, Sonoma County Zinfandel (red wine), Anderson Valley chiles, dextrose, paprika, garlic, salt, lactic acid starter culture, sodium nitrite, sodium nitrate.
• Chorizo Salame: Pork, sea salt, 2% or less of: sweet pepper sauce (sweet peppers, salt, citric acid), spices, tequila, paprika, sugar, garlic, onion, dextrose, lactic acid starter culture, salt, sodium nitrite, sodium nitrate.
• Pepperoni Salame: Pork, sea salt, 2% or less of: spices, paprika, salt, sugar, dextrose, garlic, sodium nitrate, lactic acid starter culture, sodium nitrite, water, natural smoke flavor.
• These products are prepared and packaged using machines that may come in contact with dairy, wheat/gluten, mustard.