Gluten-Free Cherry Pie, Serves 8

Summary

FLAVOR PROFILE

• Sour cherries, gluten-free butter crust

WHY WE LOVE IT

• Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Her gluten-free cherry pie is baked from scratch using sour cherries and just enough sugar to balance the fruit's mouthwatering tartness. The tempting treat is finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb. 14 oz. (approx. 8 servings).
• 10" diam.
• Gluten-free.
• Shipped frozen.

Ingredients

• Cherries, gluten-free flour (rice flour, cornstarch, tapioca dextrin flour xanthan, rice extract), butter (pasteurized cream, natural flavorings), sugar, water, corn starch, salt.
• Contains dairy, eggs.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, peanuts, tree nuts (almonds, cashews, walnuts, pecans, coconuts).

Shipping + Returns

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.