Fishwife Smoked Salmon

Summary

Flavor Profile

• Aromatic woodsmoke, umami-rich salmon, brown sugar, salt

Why We Love It

• We're huge fans of smoked Atlantic salmon – and this artisanal delicacy is one of the best we've ever tasted. The succulent fish is sustainably raised by third-generation Norwegian farmers in the icy Arctic Circle, where deep ocean currents keep the pristine water fresh. At a family-run cannery in Washington state, it's slow-smoked over maple, beech and birch wood, then expertly hand packed to preserve its rich, smoky-sweet flavor and luscious texture. Serve the extraordinary salmon as an appetizer at cocktail parties or brunch – or enjoy it in your favorite recipes.

Net Weight

• 3.5 oz./100g.
• Shipped fresh.
• Made in the USA using domestic and imported ingredients.

Use & Care

Receiving Instructions

• Salmon ships fresh at ambient temperature.
• Upon receipt, store unopened in refrigerator or at room temperature in cool, dry place for up to 36 months. Once opened, store in refrigerator and enjoy within 2 weeks.

Ingredients

• Atlantic salmon, dark brown sugar, salt, garlic salt.
• Contains fish (salmon).
• This product is prepared and packaged using machines that may come in contact with fish (anchovies, sardines, salmon, trout, mackerel).