Fishwife Sardines in Hot Pepper

Summary

Flavor Profile

• Hot pepper, salty, olive oil

Why We Love It

• Seafood lovers will go wild for these spicy snacks. Sourced from Europe's only MSC-certified sustainable sardine fishery, they're responsibly wild-caught off the coast of Cornwall, England. Artisans at a Spanish cannery hand pack the whole sardines in a savory blend of Spanish extra-virgin olive oil, hot peppers and a touch of salt. Enjoy the fish with everything from crisp toast to potato chips – or eat them right out of the can.

Net Weight

• 4.2 oz./120g (1 serving per container).
• Sourced from sustainable sardine fishery certified by the Marine Stewardship Council.
• Made in Spain.

Use & Care

Receiving Instructions

• Sardines ship at ambient temperature.
• Upon receipt, remove can from shipping container and store unopened in refrigerator or at room temperature in cool, dry place for up to 3 years. Once open, store in refrigerator and enjoy within 2 weeks.

Ingredients

• Sardines, extra-virgin olive oil, hot peppers, salt.
• Contains fish (sardines).
• This product is prepared and packaged using machines that may come in contact with fish (anchovies, sardines, salmon, trout, mackerel).