Fishwife Complete Collection

Summary

Flavor Profile

• Anchovies, Sardines in Hot Pepper, Smoked Salmon

Why We Love It

• Founded and led by women, the Fishwife Tinned Seafood Co. is on a mission to make shelf-stable fish a staple in every home. The company sources premium seafood from responsibly managed fisheries and aquaculture farms, and adds the finest ingredients to create its unique varieties. An unforgettable gift for foodies, this set includes anchovies with organic extra-virgin olive oil, sardines with hot peppers, and Atlantic salmon with brown sugar and garlic salt.

Net Weight

• 9.43 oz./269g total (4 servings total).
• Set includes Fishwife Anchovies, Fishwife Sardines in Hot Pepper and Fishwife Smoked Salmon (see More Info tab for details).
• Shipped fresh.

Dimensions & More Info

• Fishwife Anchovies: Sourced from Europe's first and only Marine Stewardship Council-certified sustainable anchovy fishery, these umami-packed treats are wild-caught in the Cantabrian Sea off the northern coast of Spain. The fillets are semi-preserved using an artisanal salt-curing method, then hand packed in organic extra-virgin olive oil at a family-owned cannery. Enjoy them with crusty bread and butter or use them to enhance sauces and salad dressings. (1.73 oz./49g; 2 servings)
• Fishwife Sardines in Hot Pepper: Responsibly wild-caught off the coast of Cornwall, England, these spicy snacks are sourced from Europe's only Marine Stewardship Council-certified sustainable sardine fishery. Artisans at a Spanish cannery hand pack the whole fish in a savory blend of Spanish extra-virgin olive oil, hot peppers and a touch of salt. Enjoy them with everything from crisp toast to potato chips. (4.2 oz./120g; 1 serving)
• Fishwife Smoked Salmon: This smoked Atlantic salmon is sustainably raised by third-generation Norwegian farmers in the icy Arctic Circle, where deep ocean currents keep the pristine water fresh. It's slow-smoked over maple, beech and birch wood at a family-run cannery in Washington state, then expertly hand packed to preserve its rich, smoky-sweet flavor and luscious texture. Serve the succulent fish as an appetizer at cocktail parties or brunch – or enjoy it in your favorite recipes. (3.5 oz./100g; 1 serving)

Use & Care

Receiving Instructions

• Tinned fish ships fresh at ambient temperature.
• Upon receipt, remove tins from shipping container.
• Store unopened anchovies in refrigerator or at room temperature in cool, dry place for up to 6 months. Once opened, store in refrigerator and enjoy within 2 weeks.
• Store unopened sardines in refrigerator or at room temperature in cool, dry place for up to 3 years. Once opened, store in refrigerator and enjoy within 2 weeks.
• Store unopened salmon in refrigerator or at room temperature in cool, dry place for up to 3 years. Once opened, store in refrigerator and enjoy within 2 weeks.