Assorted Smoked Trout, Tuna & Halibut Trio

Summary

FLAVOR PROFILE

• Smoked Trout, Smoked Tuna, Smoked Halibut

WHY WE LOVE IT

• Savor three varieties of the finest smoked fish. Each one hails from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. This collection features rainbow trout, premium tuna and wild Alaskan halibut – all filleted by hand, delicately smoked over oak and sliced wafer-thin. The delicious fish makes a great addition to breakfast buffets, appetizer plates and sea-cuterie platters.

NET WEIGHT

• 12 oz./340g total (4 oz./113.4g each).
• Set includes Smoked Trout, Smoked Tuna and Smoked Halibut (see More Info tab for details).
• Shipped frozen.
• Crafted in the U.K.

Dimensions & More Info

• Smoked Trout: Harvested in Hampshire, this rainbow trout is gently smoked over oak and sliced razor-thin.
• Smoked Tuna: This yellowfin tuna is smoked over oak, air-dried and sliced ultra-thin.
• Smoked Halibut: Smoked over oak to enhanced its natural creaminess, this Wild Alaskan halibut is air-dried and sliced wafer-thin.

Use & Care

RECEIVING INSTRUCTIONS

• Fish ships frozen to arrive chilled.
• Upon receipt, store unopened in refrigerator for up to 3 weeks. Once opened, wrap tightly and enjoy within 3 days.
• We do not recommend refreezing fish once it has thawed.

SERVING INSTRUCTIONS

• Fish is best served at room temperature.
• Let fish come to room temperature just before serving. Eat shortly afterwards.