World Gravadlax Wasabi, Dill, & Beetroot Salmon Trio

Summary

FLAVOR PROFILE

• Swedish Classic Dill Gravadlax, Russian Beetroot Gravadlax, Japanese Wasabi & Ginger Gravadlax

WHY WE LOVE IT

• Inspired by global flavors, this gravadlax trio is made with salmon harvested from Scottish lochs and prepared within 48 hours for exceptional freshness. It hails from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. The gravadlax is marinaded with simple, authentic ingredients and cured to buttery tenderness. This set includes three delicious varieties – Swedish-style dill, Russian-style beetroot and Japanese-style wasabi and ginger.

NET WEIGHT

• 6 oz./170g (2 oz./57g each).
• 12 oz./340g (4 oz./113.4g each).
• Set includes Swedish Classic Dill Gravadlax, Russian Beetroot Gravadlax and Japanese Wasabi & Ginger Gravadlax (see More Info tab for details).
• Shipped frozen.
• Crafted in the U.K.

Dimensions & More Info

• Swedish Classic Dill Gravadlax: Featuring a buttery texture and rich flavor, this variety is marinated with dill, star anise, citrus, pepper and sugar.
• Russian Beetroot Gravadlax: Made with beetroot, this variety features ruby-red color and mild, savory-sweet flavor.
• Japanese Wasabi & Ginger Gravadlax: This vibrant variety is made with zesty ginger and spicy wasabi.

Ingredients

• Swedish Classic Dill Gravadlax: Fresh Scottish salmon, salt, sugar, pepper, orange, star anise, dill.
• Russian Beetroot Gravadlax: Fresh Scottish Salmon, salt, sugar, beetroot.
• Japanese Wasabi & Ginger Gravadlax: Fresh Scottish Salmon, salt, sugar, wasabi, ginger, mustard, sesame seeds.
• Contains fish (salmon), sesame, mustard.
• These products are prepared and packaged using machines that may come in contact with fish (all seafood), sesame, mustard.