London Cure Smoked Scottish Salmon, 17oz

Summary

FLAVOR PROFILE

• Scottish salmon, light oak smoke, salty, buttery

WHY WE LOVE IT

• Unsurpassed in quality and taste, this premium salmon is harvested from Scottish lochs and prepared within 48 hours for exceptional freshness. It hails from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. Crafted using the company's century-old London Cure process, the silky salmon is delicately smoked with only rock salt for pure flavor and melt-in-your-mouth tenderness. The buttery, thin-sliced fish makes an outstanding addition to breakfast platters and appetizer plates.

NET WEIGHT

• 1 lb. 1.6 oz./500g total (3.5 oz./100g each).
• Set of 5.
• Certified kosher by London Beth Din.
• Shipped frozen.
• Crafted in the U.K.

Use & Care

RECEIVING INSTRUCTIONS

• Fish ships frozen to arrive chilled.
• Upon receipt, store unopened in refrigerator for up to 3 weeks. Once opened, wrap tightly and enjoy within 4 days.
• We do not recommend refreezing fish once it has thawed.

SERVING INSTRUCTIONS

• Fish is best served at room temperature.
• Let fish come to room temperature just before serving. Eat shortly afterwards.

Ingredients

• Scottish salmon, rock salt, oak smoke.
• Contains fish (salmon).
• This product is prepared and packaged using machines that may come in contact with fish (all seafood), sesame, mustard.