Formans Salmon Trio

Summary

FLAVOR PROFILE

• London Cure Smoked Salmon, Gravadlax and Gin & Tonic Smoked Salmon

WHY WE LOVE IT

• Savor the finest salmon with three delicious delicacies from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. Using Grade One salmon from Scottish lochs, the company prepares each variety within 48 hours of harvest for exceptional freshness. The hand-sliced London Cure Smoked Salmon, classic Swedish-style Gravadlax and cocktail-inspired Gin & Tonic Smoked Salmon are ideal for appetizer plates and sea-cuterie platters.

NET WEIGHT

• Set of 4-oz./113g packs includes 1 of each flavor (12 oz./340g total).
• Set of 8-oz./228g packs includes 1 of each flavor (1 lb. 8 oz./680g total).
• Set includes London Cure Smoked Salmon, Gravadlax and Gin & Tonic Smoked Salmon (see More Info tab for details).
• Shipped frozen.
• Crafted in the U.K.

Dimensions & More Info

• London Cure Smoked Salmon: Prepared using Forman's century-old London Cure process, this silky hand-sliced salmon is delicately smoked with only rock salt for pure flavor and melt-in-your-mouth tenderness.
• Gravadlax: Prepared in the traditional Swedish style, this thin-sliced salmon is marinated with dill, star anise, citrus, pepper and sugar to produce buttery texture and rich flavor.
• Gin & Tonic Smoked Salmon: Inspired by Britain's signature cocktail, this thin-sliced salmon is rubbed with a paste of ground juniper berries, lemon zest, rock salt, white wine and a hint of sugar, then lightly smoked.

Use & Care

RECEIVING INSTRUCTIONS

• Fish ships frozen to arrive chilled.
• Upon receipt, store unopened in refrigerator for up to 3 weeks. Once opened, enjoy within 3 days.
• We do not recommend refreezing fish once it has thawed.

SERVING INSTRUCTIONS

• Fish is best served at room temperature.
• Let fish come to room temperature just before serving. Eat shortly afterwards.