Scarpato Panettone, Serves 12

Summary

FLAVOR PROFILE

• Tender yeast cake, golden raisins, glazed chestnuts

WHY WE LOVE IT

• In Italy, Christmas and New Year would be incomplete without a panettone on the table. Few can rival this version from the venerable Pasticceria Scarpato in Legnago, in the province of Verona, which is made from an exceptional recipe developed in 1888. Enriched with golden raisins and sweet glazed chestnut pieces, the bread is exceptionally light thanks to several risings. Serve it with coffee, tea or sweet dessert wine such as Vin Santo, or use it to make extra-decadent French toast or bread pudding.

NET WEIGHT

• 2 lb. 3 oz./992g (12 servings).
• Hand wrapped and packaged in festive, reusable gift tin.
• Made in Italy.

Use & Care

RECEIVING INSTRUCTIONS

• Store unopened at room temperature for up to 7 months.

Ingredients

• Pieces of candied chestnuts 22% (chestnut pieces 61%, sugar, glucose syrup, natural vanilla flavor), wheat flour, eggs, butter, natural yeast, sugar, glucose syrup, raisins sultana 4%, emulsifier: mono and diglycerides of fatty acids, egg yolk, salt, skimmed milk powder, natural vanilla flavor, sorbic acid (preservative).
• Contains wheat/gluten, dairy, eggs, tree nuts.
• This product is prepared and packaged using machines that may come in contact with soy.