Sea-Cuterie Board

Summary

FLAVOR PROFILE

• Cold-Smoked Salmon, Hot-Smoked Salmon, Estate Smoked Sturgeon, Sweet & Hot Smoked Sturgeon

WHY WE LOVE IT

• With this collection of smoked sturgeon and salmon from Tsar Nicoulai, it's easy to create an artisanal sea-cuterie platter, brunch buffet or picnic spread. The California-based producer of top-quality caviar and seafood is committed to sustainable practices as well as exceptional flavor. This assortment includes outstanding varieties of sturgeon and salmon – all expertly seasoned, smoked, sliced and ready to serve.

NET WEIGHT

• 10 oz./283g (approx. 5 servings total).
• Set includes Cold-Smoked Salmon, Hot-Smoked Salmon, Estate Smoked Sturgeon and Sweet & Hot Smoked Sturgeon (see More Info tab for details).
• Fully cooked.
• Shipped frozen.

Dimensions & More Info

• Cold-Smoked Salmon: This house-cured, presliced Balmoral Scottish salmon has a silky texture and mildly smoky flavor. (2 oz./57g)
• Hot-Smoked Salmon: This premium presliced Atlantic salmon is cured in-house and hot-smoked to produce a flaky texture and rich flavor. (2 oz./57g)
• Estate Smoked Sturgeon: This award-winning delicacy is crafted in small batches using premium sturgeon that's seasoned with brown sugar and sea salt, and triple-smoked over applewood until it's moist, firm and smoky. (3 oz./85g)
• Sweet & Hot Smoked Sturgeon: Inspired by Cajun flavors, this award-winning sturgeon is rubbed with light brown and dark brown sugar, zesty smoked chipotle peppers, cracked pepper and olive oil, and smoked to succulent tenderness. (3 oz./85g)

Ingredients

• Cold-Smoked Salmon: Salmon, sea salt, brown sugar.
• Contains fish (salmon).
• Hot-Smoked Salmon: Salmon, sea salt, brown sugar.
• Contains fish (salmon).
• Estate Smoked Sturgeon: Farmed USA white sturgeon, sea salt, brown sugar.
• Contains fish (sturgeon).
• Sweet & Hot Smoked Sturgeon: Farmed USA white sturgeon, sea salt, brown sugar, smoked chipotle peppers, olive oil, cracked pepper, dark brown sugar.
• Contains fish (sturgeon).
• These products are prepared and packaged using machines that may come in contact with fish (sturgeon, salmon), mustard.